Sentences with phrase «large sticky dough»

Next, put a little bread flour on the counter, roll the now large sticky dough blob onto it, dust it with some flour, shape it into a disk, and cut it into 4 even pieces.

Not exact matches

Pour the mixture into a large mixing bowl and add almond flour, coconut flour, baking soda, and salt, and stir until a thick, sticky dough forms.

Transfer the ground cashew mixture into a large bowl and mix well with the prepared chia seed mixture until a slightly sticky dough forms.

In a large bowl mix the flour, sourdough starter and water until the dough comes together into a wet and sticky mass.

Because this dough is on the sticky side, place it in the middle of a large piece of parchment paper, then cover it with a second piece of parchment paper.

For the pizza dough: 1) 1 1/2 cup tapioca flour (or more if dough is too sticky + more for rolling dough) 2) 1/3 cup + 2 - 3 tablespoons of coconut flour, separated 3) 1 teaspoon salt 4) 1/2 cup olive oil 5) 1/2 cup warm water 6) 1 large egg, whisked

In a stand mixer or in a large bowl mix the flour, salt, coconut sugar, starter and water into a thick sticky dough.

Whilst the fruit is cooking we'll be preparing the pastry for this strawberry peach pie, in a large bowl mix the flour, salt and olive oil, then add water just a bit and knead the dough, the dough must be a bit sticky so I like to go pouring the water into the mix little by little.

Process until the dough is whirling around your food processor as a large sticky ball.

in a large bowl, combine the almond flour, sugar, orange zest, and egg whites until the mixture comes together into a moist (but not really sticky) dough.

• In a large capacity food processor, combine all of the crust ingredients, minus the water, and process until a sticky dough starts to form.

Place the first four ingredients into a large mixing bowl and combine to create a sticky dough.

Mix with a large wooden spoon, or your hands if it's easier; this dough is super sticky, but if you wet your hands with a bit of water it helps.

The texture of the dough can depend a little on how ripe and large your bananas are, and last time I added a handful of shredded coconut to the dough because it seemed a little loose and sticky and just kneaded it into the dough until it had a firm texture.

Make a well in the center of the flour mixture and pour the oil - creamer mixture, stir with a large wooden spoon to form a wet and sticky dough.

In a large bowl, mix the flour, yeast, salt and water to form a sticky dough with your hands.

salt, and 2 2/3 cups hot water on medium speed until dough is very thick and sticky (alternatively, mix in a large bowl about 1 minute).

Using a large knife, cut log crosswise into 9 pieces (lightly flour knife between slices if dough is too sticky).

Instructions: Combine all ingredients in a large bowl, knead for ten minutes until the gluten is well developed and the dough isn't sticky anymore.

The butter will still be in large - ish chunks and the dough will be sticky — that's OK.

In a large mixing bowl combine all the ingredients and mix well with your hands until sticky dough like batter is formed.