Use an air popper to pop your popcorn kernels, or heat coconut oil in
large stock pot over high flame.
In a
very large stock pot, (12 plus quarts) add the chickens, crushed garlic and the peeled yellow onion.
Combine cabbage, beets, carrot, 4 cups of water (or stock), and 1 teaspoon salt in
a large stock pot.
Somewhat less labor intensive than a clam bake is a clam boil where everything is steamed in
a large stock pot.
Heat oil in
a large stock pot.
Place your meat in
a large stock pot and fill with water.
Now, set up your double boiler contraption: Put your dark chocolate chips in a ceramic mug and place the mug inside of
a large stock pot.
Combine tomato puree and stock in
large stock pot.
Fill
a large stock pot with water.
Bring
a large stock pot of water to a boil.
In
a large stock pot filled halfway with water, bring to boil and liberally salt water.
In
a large stock pot heat 2 T peanut oil over medium high heat.
Heat olive oil in
a large stock pot or dutch oven over medium heat.
Pour the tomatoes and all the chopped peppers, jalapenos, garlic and onions in a very large stock pot
In
a large stock pot, heat the butter and sauté the onions over low - to - medium heat until they're translucent.
In
a large stock pot, add oil and heat under medium fire.
Bring 6 cups of salted water to a boil in
an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).
In a dutch oven or
large stock pot, bring the broth to a boil.
Place chicken, turkey stock or vegetable stock into
a large stock pot with the ham bone and bring to a boil.
In
a large stock pot, add the olive oil.
Heat the olive oil in
a large stock pot and then sweat the celery, carrots, garlic and onions in the oil.
Step 2: In
a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boil.
In
a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.
Heat oil in
a large stock pot over medium - hight heat.
Cook the Farro — Place the farro and 8 cups of chicken stock in
a large stock pot.
In
a large stock pot on medium high heat, toast the turmeric and curry powder for about a minute, stirring frequently.
cook pasta in
a large stock pot according to directions, adding the broccoli and asparagus during the last 3 minutes of cooking.
Combine Chang's Chinese Master Stock, water and spring onions together in
a large stock pot or saucepan, add chicken pieces and bring to the boil over high heat.
drain pasta and green veggie mixture and put back into
the large stock pot (this was the only thing i had big enough to hold it all and mix it well!)
In
a large stock pot, add the water and sausages, and bring to a boil over medium - high heat, turning regularly to ensure even cooking.
Set
a large stock pot over medium heat and add the butter or oil.
Make the Stew: Heat 1 tablespoon of the oil in a 4 to 5 quart Dutch oven or
large stock pot over medium heat.
In
a large stock pot over medium heat, add the olive oil.
In
a large stock pot on medium high heat your olive oil and add the chopped onions, peppers, garlic and kale.
instructions: • heat a little sunflower oil in
a large stock pot (I use a huge le creuset).