Sentences with phrase «large sweet breakfast»

When we think of muffins, we think of large sweet breakfast cakes, maybe blueberry or poppy seed.

Not exact matches

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

ingredients TRIPLE MEAT BREAKFAST BREAD PUDDING 3 tablespoons olive oil (divided) 1 (12 - ounce) package thick cut bacon 1/2 pound loose sweet Italian sausage 1/2 teaspoon chili flakes 1 cup ham (diced) 4 large eggs 2 cups whole milk 6 - 7 slices day - old sandwich bread (cubed, Pullman loaf) 4 scallions (root ends removed, thinly sliced) 2 cups fresh sharp cheddar (shredded) maple syrup (to serve, optional) Kosher salt and freshly ground black pepper

I recently discovered I am intolerant to oats & cows milk so I had to change my breakfasts, and this is what I came up with... Every Sunday evening I make a large bowl of quinoa, with it I mix in raisins (to make it sweeter), cashews, pecans, pine nuts, chia seeds and flaxseed and dish them into 5 different containers.

WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad with roasted beetroot, sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a piece of fruit Dinner: Grilled salmon with 3/4 cup of dill risotto served with steamed broccoli, carrot and green bean, plus 1 large square of dark chocolate

In a 2012 study, researchers at Tel Aviv University Medical Center found that dieters who ate a large breakfast that included a sweet treat lost 37 pounds more over eight months than those on an equal - calorie diet with a smaller, low - carb breakfast.

WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped with steamed bok choy and green beans.

Morning: 6.15 am — Glass of luke warm lemon water sweetened with honey Breakfast: 7.30 am — An apple, sprouts, few soaked and peeled almonds and tender coconut water Mid Morning: 10 am — Large glass of Mosambi (sweet lime) juice Lunch: 12.45 pm — Pineapple Paneer Vegetable Salad Late Afternoon: 3.30 pm — 2 oranges and tender coconut water Dinner: 6.45 pm — Spinach - Papaya - Flax Seeds Smoothie and few dates Drank more water than usual.

The TRYP Mérida Medea provides spacious, bright rooms; free high speed Wi - Fi internet; Internet Corner with two computers; a breakfast buffet restaurant and a snack bar; a large and bright hall; an outdoor pool; covered parking for the exclusive use of our guests (with charge); 6 meeting rooms with natural light for up to 370 people and vending machines with sweet and savoury snacks and drinks.

For your Boardmasters Moliets Take - Over breakfast, we provide you with a delicious buffet that includes a variation of tea, coffee, juices, milk, cereals, honey, jam, fresh and crispy traditional French baguettes, a large selection of cheese, ham, salami and other spreads, fresh fruit, tasty croissants, sweet and savoury crêpes and more delicious baked treats.

perfect location / outdoor property exceptional / pool very large and well maintained / the house itself had all the conveniences but was very dated / enjoyed sweet sage restaurant for breakfast / disappointed in conch republic restaurant - long wait and food was just average / since most of our time was spent outdoors this all in all was a positive experience / house itself does need updating

• Sharm Buffet Restaurant — serving breakfast and lunch with Mediterranean and International dishes • Mountain Buffet — breakfast and dinner buffet restaurant with Mediterranean and International cuisine • «Kona Kai & Sushi Bar» — award winning Japanese restaurant and bar serving authentic Japanese Sushi, Sashimi & Teppanyaki • «Parmizziano's Italian Restaurant» — authentic Italian dishes renowned throughout Sharm for its quality • «Beach Restaurant» — beach side venue serving seafood, grilled dishes and sandwiches • «Harry's Pub» — vibrant English style pub with large screen for sports and a pool table • Beach Pool Bar and Pergola Pool Bar — serving à la carte snacks, desserts and cocktails • Marriott Bakery — freshly sweet baked goods with tea and coffee