Sentences with phrase «large sweet potato with»

Dinner: 16 ounces steak with 2 tablespoons butter, 1 large sweet potato with 4 tablespoons butter, 1 cup steamed spinach with 2 tablespoons butter, 1/2 cup lacto - fermented beets, 4 macaroons.

Pierce a large sweet potato with a fork and wrap in aluminum foil.

Not exact matches

From toy breeds to large dogs, Blue Buffalo nourishes your fur - babies with premium, protein - rich meat, hearty whole grains and complex carbs — barley, oats and brow rice — and healthy garden fruits and veggies, including sweet potatoes, whole carrots and garlic.

Large spaces in the forest of two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

Place the portobello caps and sweet potatoes on two large, parchment paper - covered baking trays, drizzle with 2 tablespoons coconut oil and mix to coat.

my sweet potatoes have broken down with cooking is this ok or should I have cut larger?

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

Add the diced sweet potatoes to a large pot and cover with water.

* From 2 - 3 large sweet potatoes, pricked with a fork, then baked in an oven at 400 degrees Fahrenheit for 45 - 60 minutes, or until fork - tender.

Directions: Step 1: Peel sweet potatoes and cut into pieces and put into a large pot then cover with water.

Add cooked sweet potato (not the skin) and chickpeas to a large bowl; mash with a fork or potato masher.

Once veggies are cooked, allow to cool 5 - 10 minutes, then divide spinach and mixed greens between two plates or large bowls, layer with sweet potatoes, brussels sprouts, garbanzo beans, dried cranberries, and goat cheese.

Next grate 2 medium carrots, 1/2 a large courgette or 1 small one and a 2 ″ chunk of sweet potato and saute with the onions and garlic for a few minutes without browning.

In a large bowl, toss the cubed sweet potatoes with the olive oil, salt, honey and chili powder, and place them evenly in the casserole dish.

Put sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer.

Fill two large pastry bags, one with mashed white potatoes and one with mashed sweet potatoes.

Meanwhile, put the sweet potatoes, thyme, garlic, and a teaspoon of salt in a large saucepan with cold water.

Add the diced butternut squash and sweet potato to a large pot and fill with water, covering by about 2 inches.

In a large bowl drizzle sweet potato wedges with olive oil; toss until coated.

To assemble the tacos place a small handful of spinach in each tortilla, top with large spoonsful of the sweet potatoes and chickpeas followed by the chopped tomatoes, lime yogurt and cilantro.

Toss the dressing, cooked sweet potatoes, beans and corn together in a large bowl and top with fresh cilantro.

Grate your sweet potato with the large hole grater side (my grater has small or large).

In a large roasting pan, toss the sweet potato and celeriac with the olive oil and sprinkle with salt and pepper.

Transfer to large bowl with sweet potatoes.

If you'd like a larger portion of something sweet potato flavored, consider roasting up some delicious kabocha squash, a notably low - FODMAP winter squash with a similar flavor profile to sweet potatoes.

However, I have not forgotten my battle with two large sweet potatoes when I made sweet potato fries.

transfer dry ingredients into a large mixing bowl, create a well in the center, pour sweet potato mixture in center of dry ingredients, mix well with a fork or two forks.

Also with large sweet potatoes, I sometimes use cookie cutters to cut out shapes that excite children and impress adults.

Cut your sweet potatoes into equal - size wedges or large cubes and transfer them to a baking sheet that has been lined with parchment paper.

Add bell pepper, black beans, mushrooms, cumin, chili powder and salt to the large bowl with the sweet potatoes and mix well.

Combine in a large bowl with all the ingredients including the already mashed sweet potatoes.

In a large mixing bowl, toss together with your hands sweet potato, kale, green onions, and unmashed sweet potatoes.

Mix the sweet potatoes and butternut squash in a large bowl with 2 - 3 tablespoons of olive oil or enough to lightly coat each piece.

Put the squash, carrots, and sweet potatoes in a large bowl and toss with the olive oil, cumin, and 1 teaspoon black pepper.

Place the sweet potato and red onion slices in a large mixing bowl and toss them with 1 tablespoon of olive oil and some salt and fresh pepper.

In most cases, they find out that they can tolerate larger amounts of sweet potato when it is combined with other ingredients.

Crispy Skillet Home Fries with Sweet Onion Ingredients: 1 1/2 pounds Yukon Gold potatoes, cut into 1 / 2 - inch to 3 / 4 - inch cubes1 large sweet onion, rough chopped2 tsp olive oil 2 tsp butter1 tsp smoked paprika Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce Recipe It was a rather eventful weekend, particularly if you are a 7 - year old boy (let's call him T) with leprechauns on the brain.

Peel sweet potatoes and add to large mixing bowl with almond flour, egg, salt, dried oregano, dried basil, garlic powder, and apple cider vinegar.

Divide the ginger cashew rice between large bowls and top with sweet potato panang curry.

So I had a very large sweet potato lurking in my vegetable basket for like a month, undecided in what to do with it.

Toss the sweet potato, red pepper, scallions and 1 clove garlic, thinly sliced, with 1 tablespoon olive oil, 1 teaspoon cumin and a pinch of salt in a large bowl.

Let cool slightly, then add the sweet potatoes to a large mixing bowl with the dried cranberries, pecans, green onions, and fresh sage.

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

With a large spoon or spatula, evenly spread the tofu ricotta over the sweet potatoes and sauce.

Spread crust with white pizza sauce, then arrange slices of firm - cooked and peeled potato (you'll need about two medium - large potatoes to cover a 12 - to 14 - inch crust) or sweet potato (also firm - cooked and peeled; a large one will do — more oblong works better than fat, round ones).

Combine the sweet potatoes with 1 1/2 tablespoons of olive oil and spread in a single layer on a large baking sheet — or use two sheets if necessary.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

In a large bowl, toss the sweet potatoes with 3 Tbsp.

Add 1 1/2 cups (loosely packed) shredded sweet potato to the large bowl with the garbanzo batter.