Not exact matches
Take 1
tablespoon of the starter, place in a
large glass mixing bowl, add 100g
of flour (you can use a 50/50
mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g
of purified water (78F (25C)-RRB-.
Use a
large tablespoon, ice cream scoop or your hands to form the
mixture into balls (about the size
of a golf ball) with a flat bottom.
Scoop a
Tablespoon of the rice and bean
mixture onto the tortilla as well as a
large spoonful
of the beef
mixture.
In a
large bowl, using the same mixer beaters, beat the egg yolks on medium speed with the remaining 2
Tablespoons of sugar until the
mixture is light and creamy.
To the
large bowl with the coffee - flax
mixture, stir in 5
tablespoons of coconut sugar.
Transfer the chicken to a
large bowl, add 1
tablespoon of the sesame oil and the remaining ingredients (except the stock), and use your hands to blend the
mixture
Add 13
tablespoons of the shortening and use a wooden spoon to mix it with the pretzel flour until it's combined and the
mixture resembles
large crumbs.
While the bread is soaking, heat 3
tablespoons of the butter and 1
tablespoon of the oil in a
large pan over medium - high heat until the
mixture begins to sizzle.
To form tamales: using
large spoon, spread about 3
tablespoons of dough on husk and then add 2
tablespoon of chicken
mixture.
Stirred the chocolate until smooth then added this to the cake
mixture along with 2
large tablespoons of TOTAL Greek yogurt (which I'd substituted for buttermilk).
1 1/4 cups yellow cornmeal (whole grain if you can find it) 3/4 cup white or whole - wheat flour (I used a
mixture of the two) 1 teaspoon baking powder 1/2 teaspoon salt 1 cup frozen sweet corn, thawed 1
large egg 3/4 cup low - fat milk 3
Tablespoons canola oil 3
Tablespoons honey
Meanwhile, heat 2
tablespoons of oil in a
large pan, add the chile
mixture, and let it fry.
Lay tortilla flat on clean surface and place about two
tablespoons of cheese
mixture across tortilla; gently roll tortilla up like a cigar and place in lightly greased (with non stick cooking spray)
large baking dish.
One
large handful
of freshly washed and dried trimmed cilantro leaves 1/4
of a red onion, finely sliced 2 spring onions, bottoms trimmed and sliced on a diagonal 2
tablespoons of olive oil + extra for the soup 3
tablespoons of fresh lime juice 1/2 teaspoon
of salt 1 cup
of a yellow onion, diced 2
tablespoon of curry powder 4 cloves
of garlic, minced 8 cups
of vegetable stock (I used low sodium) 1 cup
of lentils (I used an autumn
mixture of orange and yellow)
1
tablespoon olive oil 1
large onion, chopped 6 garlic cloves minced 2 celery stalks 2 carrots 2 zucchinis 1 red pepper 2/3 cup red lentils 1 28 oz can
of crushed tomatoes 2 cups water 2
tablespoon tomato paste 1 teaspoon sugar 2 teaspoons oregano salt and pepper 12 - 14 lasagna noodles 2 cups ricotta substitute * or ricotta
mixture ** basil, sliced
In a
large bowl, combine the tomatoes, cucumber, red onion, 2
tablespoons of the olive oil, and the feta, and lightly toss the
mixture together.
Again, just follow the recipe for white or brown gluten - free bread but instead
of using a loaf tin, using a
large wet spoon, neatly place heaped
tablespoons of the bread
mixture onto a greased and floured baking tray.
2 pound yellow wax beans, or a
mixture of varieties, ends trimmed 5 tomatoes, peeled, seeded, and coarsely chopped 1 yellow bell pepper, cut into 1 - inch strips 1 pound summer squash, cut into
large pieces 3
tablespoons chopped fresh parsley 1 teaspoon lemon zest
Add half
of the cooked russet potatoes to a
large mixing bowl along with the remaining
tablespoon of butter, the garlic
mixture and one - half cup
of whole milk.
I scoop a
large tablespoon (because you want tiny blintzes)
of the
mixture into the hot butter, so they cook like
large silver dollar coins.
Take a shell in the palm
of your hand and stuff it with a
large spoonful
of turkey
mixture, about 2
tablespoons.
Serve as finger food (cut each sheet
of filo into 4 equal strips for smaller triangles and only fill with 1
tablespoon of mixture) or serve
larger triangles with salad as a meal.