2) Place your tea into
a large tea ball, and place into the hot milk mixture.
With flavor infusion being as easy as having
a large tea ball and spices on hand, why not surprise guests with even more festive flavors?
Using a piece of cheese cloth, a linen bag or
a large tea ball, make a pouch and attach this to the pot making sure the bag is immerse in the water.
Not exact matches
Once cool wrap in a
tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a
large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized
balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the
balls in.
Trick of the trade: Brew a
large batch of green
tea, pour it into
ball jars, and keep them in your fridge.
There is a
large guest lounge with open - fire, billiard room with
tea and coffee making facilities, mini-bar, games, puzzles, pin -
ball, television, video, stereo, extensive library and satisfying cooked breakfast of your choice.