Shrimp: 10 - 15 large shrimp (black tiger is great) 1/4 cumin 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp paprika 1/4 tsp chili powder pinch or two red pepper
Shrimp: 10 - 15
large shrimp (black tiger is great) 1/4 cumin 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp paprika 1/4 tsp chili powder pinch or two red pepper
shrimp (black
tiger is great) 1/4 cumin 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp paprika 1/4 tsp chili powder pinch or two red pepper flakes
3 tablespoons vegetable oil 1
large garlic clove, minced 1 ounce ginger, finely grated Juice and grated zest of 2 lemons Kosher salt and freshly ground black pepper 10 ounces dried somen 24 small headless
tiger shrimp, peeled, halved lengthwise, and deveined 1 cup fresh shelled or frozen green peas, or 1 1/2 cups edamame (thawed if frozen) 1 scallion, trimmed and thinly sliced on the diagonal