and mickey is taken too, so save your energy for rides,
large turkey legs and ways to get around strollers
A variation: try doing
a large turkey leg using this recipe.
Not exact matches
Ingredients for broth: 1 uncooked whole
turkey leg or
large turkey thigh / 4 cups chicken or
turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2
large onion, peeled / 2
large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.
Season the
turkey legs with salt and pepper and brown them in a
large skillet over medium - high heat.
ingredients SUPER-SASSY SEASONING: 2 tablespoons onion powder 2 tablespoons garlic powder 2 teaspoons celery seeds 2 teaspoons dried ground thyme 2 teaspoons dried ground parsley 1 teaspoon dried ground marjoram 1 teaspoon freshly ground black pepper GREENS: 1 smoked or plain
turkey leg 1 tablespoon extra-virgin olive oil 1
large onion (finely chopped) 3 garlic cloves (minced) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon mustard powder 1 teaspoon sea salt, plus more to taste 1 tablespoon smooth natural no - sugar - added - peanut butter 1 tablespoon tamari or soy sauce 2 teaspoons white wine vinegar 1 bunch mustard greens (stemmed, leaves chopped) 1 bunch collard greens (stemmed, leaves chopped) 1 bunch kale, preferable curly kale (stemmed, leaves chopped)
This
large 16-1/2» x 13» roaster has plenty of room to roast your
turkey,
leg of lamb, chicken... the possibilities are endless.