If you haven't seen it yet I high recommend you do — it's addicting, so better yet plop down on the couch with
a large vegan banana spinach acai green smoothie bowl for some guilt free watching.
Not exact matches
1 1/2 cups whole - wheat all - purpose flour 1 teaspoon baking powder 1 pinch of salt 2
large bananas 1 tsp vanilla extract 1/2 cup almond butter 1/4 cup brown sugar 1/2 cup sugar 3/4 cup
vegan chocolate chips
Pumpkin Pie Protein Smoothie
Vegan, gluten - free, soy - free, refined sugar - free Makes 1
large serving 1 cup unsweetened pumpkin puree (to make your own, click here) 1 frozen
banana 1/2 -1 cup unsweetened almond milk, or other dairy - free milk 1 scoop unflavored (or vanilla) protein powder * — optional 2 - 3 TBSP agave or maple syrup, to taste 1/2 tsp.
(frozen
bananas,
large handful of kale, coconut water, ice, cucumber, stevia (when I first started I would sometimes I add 1 tbsp of organic
vegan friendly almond creamer to make it creamy and sweet which helped me and my kids get use to green smoothies.
Puree the
bananas and dates in a food processor and then mix all of the ingredients in a
large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted
vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.