Sentences with phrase «large warm bowl»

Transfer shrimp and scallops to another large warm bowl.

Put the peppers, pasta and parsley leaves in a large warmed bowl, toss together, add a little of the cooking water and a few glugs of olive oil.

Not exact matches

In large bowl, mix the yeast with the warm water until dissolved and let stand 5 minutes.

Gently warm this mixture placing the dish in a larger bowl with hot water.

Cover with a large upturned bowl (or greased clingfilm) and leave to rise in a warm place for 30 to 45 minutes.

Combine warm water (like bath water, or 110 *), yeast, salt and flours in a large mixing bowl and stir.

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

In the clean bowl of your stand mixer fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4 cup (2 fluid ounces) warm water.

Place warm meatballs in a large bowl.

Tofu Prep: In a large bowl add about 3 cups of warm water and 2 tbsp Salt (I used sea salt); Stir.

In a large mixer bowl, add warm water and meringue powder.

In a large mixing bowl or processor, combine the yeast and warm milk, and mix to dissolve.

In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melted.

In a large bowl combine the emmer pancake mix, Silk creamer, cider vinegar, egg replacer and warm water.

In a large mixing bowl, combine the yeast and the warm water and stir until the yeast dissolves.

After you are done cooking the quinoa, place it into a large bowl (while it is still warm) and stir all of the ingredients other than the coconut into it.

In large bowl, stir together sugar, yeast, and warm water.

Place the warm drained noodles in a large bowl and toss them with 1 tablespoon of sesame oil.

Remove vegetables with a slotted spoon to a large bowl; keep warm.

Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

Directions: Soften a piece of matzo with warm water, until it begins to bend; break into 2 - inch pieces and place in a large bowl.

Warm in the microwave or on the stove over medium heat for about 3 minutes then rinse in a large bowl of water three times.

Put the dough in a lightly floured large bowl, cover and let rise in a warm place for about an hour until the dough doubles in volume.

Toss greens and herbs in a large bowl, add warm potatoes and toss again to coat; season with salt, pepper, and more vinegar, if desired.

Transfer dough to a large greased bowl and cover with plastic wrap and place into the warm oven to rise until doubled, about 1 hour.

Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and covered the cooler to keep the moist warmth in.

In a large bowl (or the bowl of a stand mixer if using), stir together yeast, honey and 1/2 cup warm water.

When done, strain in a fine mesh strainer (remember to have a large bowl underneath obviously) and return to the pot to keep warm.

Add the yeast and warm water to a large bowl.

In a large bowl or stand mixer, add warm water, sugar, and yeast.

Place the dough in a large bowl, cover with cling film and leave in a warm place to prove for 1 hour until well risen, spongy and nearly doubled in size.

In a large mixing bowl combine the instant yeast with the warm water and brown sugar.

Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft - free place until doubled in bulk, approximately 2 hours.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

In a large mixing bowl, combine the warmed coconut oil, maple, salt and cinnamon / spice.

In a large mixing bowl, sprinkle the yeast over the barely warm milk and let sit for 5 minutes.

Place warm milk in a large bowl.

1 Package Spring Roll Wrappers (round) * will need a large bowl of warm water to soften prior to wrapping

To prepare your spring rolls, filling a large shallow bowl or plate with warm water and have your rice paper wrappers, vegetables and tofu close by.

Heat just until warm (do not bring to a boil) then off the heat and pour the mixture into a large mixing bowl.

Pour 1 3/4 cups very warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.

While the milk is warming, make an ice bath by placing a 2 - quart (2l) bowl in a larger bowl partially filled with ice and water.

Make Pretzel Dough: Stir together warm water and yeast in a large bowl and let stand until a creamy beige foam develops on the surface, about 10 minutes.

In a large glass or ceramic bowl, stir honey or sugar into warm water until dissolved.

Mix together the chia seeds and warm water in a large bowl or jug and refrigerate overnight or for at least 4 - 5 hours

In a large bowl, mix the arepa flour and salt with 2 1/2 cups warm water.

Toss cabbage, apple, celery hearts, the hot roasted delicata squash, and the warm pickled onion dressing in a large salad bowl.

In a large mixing bowl fitted with a dough hook add warm water, honey and 1 package active dry yeast.