Sentences with phrase «large warming over»

By the end of this century the build - up of greenhouse gases will magnify radiative forcing, producing «large warming over most of the Southern Hemisphere.»

Have there been any «classic» tests of climate models that would falsify the hypothesis of large warming over the long term?

Iceland: ``... the current decade has experienced the largest warming over the past 60 years.»

Not exact matches

Here we go over several reasons why larger banks are starting to warm up to small - business lending again.

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Warm the oil in a large soup pot over medium heat.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Warm 2 tablespoons of coconut oil in a large saute pan over medium heat.

Warm coconut oil in a large frying pan over medium heat.

Warm coconut oil in a large pot over medium high heat.

Warm up the ghee in a large pot over low medium heat.

In a large pan, warm the coconut oil over medium heat and add onions, fennel and carrots.

If you want to make it on the stove top, start by warming the olive oil in a large pot over medium heat.

Put pork, remaining scallions and barbecue sauce in a large nonstick skillet and warm over low heat.

In a large skillet, warm oil over medium heat.

Warm one tablespoon of oil in a large skillet set over medium heat.

In a large pot over medium - high heat, warm the olive oil.

Separately, warm the olive oil in a large skillet over medium - high heat.

Place the stock in a large saucepan and warm over medium heat.

2) Saute — Warm a tablespoon of olive oil or butter in a large skillet over medium heat.

Warm a large (about 5 - quart) pot over medium - high heat.

Pour the olive oil into a large skillet and warm over medium heat.

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high heat.

WARM the remaining 1 tablespoon oil in a large skillet over medium heat.

Warm in the microwave or on the stove over medium heat for about 3 minutes then rinse in a large bowl of water three times.

In a stockpot or large saucepan, warm the olive oil over medium heat for a minute, then add the garlic.

Warm the olive oil in a large skillet over medium heat.

In a large dutch oven over medium heat, warm the oil.

In a large sauté pan, warm the oil over medium heat.

In a large skillet, warm the oil over medium heat.

Set up a large pot on the stove over medium heat and add the olive oil until it's warm and shimmering.

Warm the tortillas: Heat 1/2 teaspoon of the butter in a large skillet over medium heat.

In a large stockpot over low heat, combine almond butter, maple syrup, and honey until warm.

Use a large skillet over medium - high heat to warm the olive oil and butter.

Warm olive oil in a large soup pot over medium heat.

Heat the tortilla for two minutes, flip over carefully (top the pan with a large plate and invert if necessary) and heat until the cheese is starting to melt and everything is warmed through.

Over the weekend I entertained a few friends and made a large pot of this hearty and rustic chili, a warm welcome when the cool days of late autumn arrive.

Pour the butter mixture over the still warm popcorn, slowly, while stirring the popcorn with a large spoon.

Prepare warm ingredients: Cook bacon in a large skillet over medium until fully cooked and crispy, boil the eggs for about 10 min, cool, and peel off sheel, marinate the chicken in a casserole dish with BBQ sauce and bake @ 400 for about 40 min.

In a large pot, over med - high heat, warm the remaining 2 tbsp of olive oil and add the shallots.

Add 1 tablespoon of olive oil to a large pot and warm it over a medium heat.

In a large mixing bowl, sprinkle the yeast over the barely warm milk and let sit for 5 minutes.

If using cold mashed potatoes, warm in large nonstick skillet or saucepan over medium heat until very hot, stirring frequently to prevent scorching.

Place the shredded pork into a large cast iron skillet and cook over medium heat until warmed (this will help remove any residual fat from the pulled pork).

Warm coconut oil in a large saute pan over medium high heat.

In a large, deep sauté pan over moderate heat, warm the remaining 1 teaspoon canola oil.

directions For the Lobster Stock: In a large saucepan over medium heat, warm the olive oil.

In a large saute pan over medium - high heat, warm the olive oil.

In a large saucepan over a medium heat, gently warm up the water and 3 tablespoons of light brown sugar.

In large skillet, warm the oil over medium heat.