What to do when you have three
large white button mushrooms that have been in the fridge for two days?
Not exact matches
Mushroom Soup 2 tbsp coconut oil, olive oil butter or ghee 2 garlic cloves 2 sprigs thyme 2 sprigs rosemary 4 (250 g) portobello mushroom, cleaned 8 (250 g) brown button mushroom or champignon, cleaned a large glug of white wine, optional 4 cups / 1 liter water 1 tbsp (or 1 cube) vegetable bouillon sea salt and blac
Mushroom Soup 2 tbsp coconut oil, olive oil butter or ghee 2 garlic cloves 2 sprigs thyme 2 sprigs rosemary 4 (250 g) portobello
mushroom, cleaned 8 (250 g) brown button mushroom or champignon, cleaned a large glug of white wine, optional 4 cups / 1 liter water 1 tbsp (or 1 cube) vegetable bouillon sea salt and blac
mushroom, cleaned 8 (250 g) brown
button mushroom or champignon, cleaned a large glug of white wine, optional 4 cups / 1 liter water 1 tbsp (or 1 cube) vegetable bouillon sea salt and blac
mushroom or champignon, cleaned a
large glug of
white wine, optional 4 cups / 1 liter water 1 tbsp (or 1 cube) vegetable bouillon sea salt and black pepper
Put the
white button mushrooms in a
large saucepan and cover with the milk.
Ingredients: 2 T butter 1 medium onion 4 C homemade stock, chicken or vegetable 8 or 10
white button mushrooms 2 T long - grain
white rice 1 t salt, less if using canned stock 1
large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground black pepper Garnish with thinly sliced sorrel.
1/2 ounce dried shiitake
mushrooms (5 to 8 caps) 1 1/2 cups boiling water 1 cake firm tofu (about 16 ounces) 12 ounces
button mushrooms 2
large garlic cloves 1
large onion 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon black pepper 3/4 cup Chinese sweet bean sauce (6 - ounce can) 3 tablespoons
white or cider vinegar 1 pound linguine or Chinese wheat noodles Chinese chili paste (optional) Dark sesame oil (optional) 1 cup each of at least 3 of the following toppings: - Grated carrots - Chopped tomatoes - Mung bean sprouts - Shredded cabbage - Peeled, seeded, and diced cucumbers - Sliced scallions
Serves 3 - 4 2 tablespoons oil (ghee / coconut oil) 1
large onion, sliced 3 uncooked sausages (about 1 pound) 3 - 4 cloves garlic, minced 2 celery ribs 4 - 5
white button mushrooms 1 teaspoon sea salt (or to taste) Pepper — couple shakes 6 cups chicken stock 1/2
large bunch (approx) kale — ribs removed, chopped 4 oz (1/2 pack) maifun rice noodles
-LSB-...] ribs 4 - 5
white button mushrooms 1 teaspoon sea salt (or to taste) Pepper — couple shakes 6 cups chicken stock 1/2
large bunch (approx) kale — ribs removed, chopped 4 oz (1/2 pack) maifun rice -LSB-...]
Favorite Veggie Soup 1 tablespoon canola or safflower oil 1 medium onion, chopped 1 medium green or red bell pepper, chopped 2 carrots, chopped 8 ounces
white button or cremini
mushrooms, sliced 2 cloves garlic, finely chopped 6 cups water 2
large sweet potatoes, peeled and cubed 1 1/2 teaspoons sea salt 2 teaspoons curry powder 1/2 teaspoon mild paprika Dash cayenne pepper 1 can (14.5 ounces) petite diced tomatoes (do not drain) 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained Juice from half of a fresh lemon 1 to 2 tablespoons soy sauce
4 onions, not peeled, cut into eighths 3
large ribs celery, cut into fourths 2 leeks,
white part only 1 head garlic 4 carrots, cut into 2 - inch pieces 1 1/2 cups dry
white wine 2 tablespoons high quality olive oil 3 green onions, cut into 1 - inch pieces 1/4 cup chopped New Mexican green chiles, or more to taste 1/3 cup chopped parsley, including the stems 1/4 cup fresh chopped basil or 2 tablespoons of dried basil 1 teaspoon dried marjoram 1/2 cup chopped
button mushrooms 1/2 cup chopped celery leaves 1 zucchini, peeled and sliced 3 cups coarsely chopped tomatoes 3 quarts cold water 5 whole black peppercorns
Makes 4 - 6 servings Ingredients: 2 Tb olive oil 10 medium -
large mushrooms, sliced (
white button, cremini, or shiitake) 1 Cup chopped shallot or onion 1 tsp kosher... Continued
Vegetable Skewers for grilling 2 tablespoons Olive Oil 3 Peppers, red, yellow, orange, or green 1
large Red Onion 16
White Button Mushrooms 1 medium Zucchini, cut into 1/2 inch disks 1 - 2 Summer Squash, cut into 1/2 inch disks Salt & Pepper 8 wooden skewers soaked in water for at least one hour
Ingredients: 1
large yellow onion, diced 2 ribs celery, diced 2
large carrots, diced 1 (10 - ounce) package sliced
white button or crimini
mushrooms, roughly chopped 6 cloves garlic, minced 2 (15 - ounce) cans chili beans, drained and rinsed (chili beans are a mix of kidney, pinto and black beans) 2 (28 - ounce) cans fire - roasted crushed tomatoes 2 cups... Read More»
Ingredients: 1
large yellow onion, diced 2 ribs celery, diced 2
large carrots, diced 1 (10 - ounce) package sliced
white button or crimini
mushrooms, roughly...
1 tbsp olive oil 1 to 1 1/2 lbs kale, stem removed and chopped 1/2
large onion, thinly sliced 10 — 15
white button mushrooms, sliced 1/4 cup chicken or vegetable stock Splash of apple cider vinegar 1 tbsp sunflower seeds (optional) 1/2 tsp sea salt 1/4 tsp black pepper 1/4 tsp crushed red pepper 4 farm fresh eggs 1 cup cooked quinoa, seasoned to taste