Heat oil in
a large wide saucepan (you want a wide pot for maximum evaporation) over high.
Pour the beer and butter into
a large wide saucepan and heat until the butter's melted.
Not exact matches
In a
large skillet or
wide saucepan, brown the beef over medium heat, breaking it up into crumbles as you cook it.
Heat the oil in a
large saucepan or
large,
wide frypan with a cover, over medium - high heat.
Heat the oil in a
large saucepan or
large,
wide frying pan with a cover, over medium - high heat.
Cook your sausage: Meanwhile, heat 1 to 2 tablespoons olive oil in a
large,
wide saucepan (you will use this for the bechamel in a few minutes; you could also use your pasta pot, once it is drained) over medium heat.
Bring heavy cream, milk, and garlic to a simmer in a
large,
wide saucepan.
To cook the tamales, fill a
large,
wide saucepan with 2 inches of water and set a steamer basket inside.
Combine the tempeh, water, 6 tablespoons of the tamari and the garlic in a
saucepan large enough to hold the tempeh (at least 8 inches
wide) over medium - high heat; bring to a boil, then reduce the heat to medium and cook for 15 minutes (no stirring needed).
Make filling Heat 1 tablespoon olive oil over medium - high heat in a
large,
wide saucepan, and then add the pancetta.
2 Put the fruits, butter, sugar, honey, Tia Maria, orange juice and zests, spice and cocoa powder into a
large,
wide saucepan and gently bring to the boil, stirring as the butter melts.