Sentences with phrase «large wok over high heat»

Heat a large wok over high heat until smoking.

Not exact matches

In wok or large skillet heat 1 tablespoon vegetable oil over medium - high heat 1 minute until hot.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Heat a wok or large skillet over medium - high heat, then add the Heat a wok or large skillet over medium - high heat, then add the heat, then add the oil.

In a large sauté pan or wok, heat the peanut (or other) oil over high heat for 1 - 2 minutes so that it's hot but not smoking.

In a large frying pan or wok, heat oil over high heat.

oil in a large wok or nonstick skillet over medium - high heat.

Heat the olive oil in a wok or large sauté pan over medium - high hHeat the olive oil in a wok or large sauté pan over medium - high heatheat.

Heat a wok or large pan over medium - high hHeat a wok or large pan over medium - high heatheat.

Heat oil in a wok or a large deep heavy skillet over high hHeat oil in a wok or a large deep heavy skillet over high heatheat.

Heat a large wok or nonstick skillet over high heat until hot, about 2 minuHeat a large wok or nonstick skillet over high heat until hot, about 2 minuheat until hot, about 2 minutes.

Heat a large Dutch oven or wok over medium high hHeat a large Dutch oven or wok over medium high heatheat.

Pre-heat large skillet or wok over medium - high heat and spray with cooking spray.

Heat a large frying pan or wok, sprinkle in the sesame seeds and toss them over a fairly high heat for about a minute until they're slightly golHeat a large frying pan or wok, sprinkle in the sesame seeds and toss them over a fairly high heat for about a minute until they're slightly golheat for about a minute until they're slightly golden.

Heat remaining 1 tablespoon olive oil in a large skillet or wok over medium high hHeat remaining 1 tablespoon olive oil in a large skillet or wok over medium high heatheat.

Coat the bottom of a large wok or skillet with oil and place it over high heat.

Heat sesame oil in a wok or large nonstick skillet over high hHeat sesame oil in a wok or large nonstick skillet over high heatheat.

In a large skillet or wok pan, toss the sprouts with the olive oil and cook over medium - high heat until they turn bright green — the key to good - tasting sprouts is to not overcook them.

Coat a large skillet or wok with the vegetable oil and heat over medium - high heat.

Heat oil in wok or large skillet over high hHeat oil in wok or large skillet over high heatheat.

oil to 375 °F in wok or large saucepan over medium - high heat.

Heat 1 teaspoon canola oil in a large nonstick skillet or wok over medium - high hHeat 1 teaspoon canola oil in a large nonstick skillet or wok over medium - high heatheat.

Heat the oil in large skillet or wok over medium - high hHeat the oil in large skillet or wok over medium - high heatheat.

Heat a wok or a large, heavy skillet over high hHeat a wok or a large, heavy skillet over high heatheat.

Heat oil in a large wok over medium - high hHeat oil in a large wok over medium - high heatheat.

Heat 2 tablespoons oil in a wok or large skillet over medium - high hHeat 2 tablespoons oil in a wok or large skillet over medium - high heatheat.

sesame oil in large skillet or wok over medium - high heat.

Heat a wok or large frying pan over medium - high hHeat a wok or large frying pan over medium - high heatheat.

In a large wok or skillet, heat vegetable oil over medium high heat.

Add the oil to a a wok, large high - walled skillet, or even a wide pot over medium - high heat.

Heat a large wok over medium - high hHeat a large wok over medium - high heatheat.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Heat a large pan or wok over medium - high hHeat a large pan or wok over medium - high heatheat.

In a large wok or skillet over medium - high heat, saute the sliced onion in 2 tablespoons of peanut oil until translucent; about 3 minutes.

Heat 2 tablespoons peanut oil in a wok or large skillet over medium - high.

Heat a large skillet or wok over medium - high hHeat a large skillet or wok over medium - high heatheat.

Heat the olive oil in a large skillet or wok over medium - heat hHeat the olive oil in a large skillet or wok over medium - heat hheat high.

Heat 1 tablespoon vegetable oil in a wok or large skillet over high hHeat 1 tablespoon vegetable oil in a wok or large skillet over high heatheat.

Put a wok or large skillet over high heat.

Heat a large wok or frying pan over medium high heat and add Heat a large wok or frying pan over medium high heat and add heat and add oil.

In a large skillet or wok, heat the olive oil over medium - high heat.

Heat one tablespoon sesame oil in a large wok or non-stick frying pan over high hHeat one tablespoon sesame oil in a large wok or non-stick frying pan over high heatheat.

Add the olive oil and garlic to your wok or large skillet pan over medium to high heat.

In a large skillet or wok pan, heat the ghee over medium - high heat.

In a wok or large non-stick pan, heat sesame oil over medium - high heat.

Heat the remaining sesame oil in a large skillet or wok over medium - high hHeat the remaining sesame oil in a large skillet or wok over medium - high heatheat.

In a wok or a large skillet set over medium - high heat, add the butter, hot dogs, bacon and onion and cook, stirring occasionally, until the onions are translucent, 4 to 6 minutes.

Heat half the oil in a large non-stick wok over medium — high heat, add the mushroom and eggplant and stir - fry, tossing the wok often, for 5 — 6 minutes or until the vegetables are cooked throHeat half the oil in a large non-stick wok over medium — high heat, add the mushroom and eggplant and stir - fry, tossing the wok often, for 5 — 6 minutes or until the vegetables are cooked throheat, add the mushroom and eggplant and stir - fry, tossing the wok often, for 5 — 6 minutes or until the vegetables are cooked through.

Heat the oil in a wok or large frying pan over high hHeat the oil in a wok or large frying pan over high heatheat.

Meanwhile, heat oil in a large flat - bottom carbon - steel wok over medium - high heat.