Sentences with phrase «large wooden spoon»

Using large wooden spoon, stir constantly until candy begins to thicken and loses its gloss, 4 to 5 minutes.

Stir in Flour, then immediately add 1 can Evaporated Milk, stirring constantly with large wooden spoon for approx. 1 minute.

Break the sausage up with the back of large wooden spoon.

Combine all of the ingredients in one bowl and mix together with your hands or a large wooden spoon.

Fold the wet ingredients into the flour mixture using a large wooden spoon or rubber spatula, then give the batter a quick whisk to ensure everything is well mixed.

Turn off the mixer and stir in the toffee bits and chocolate chips using a large wooden spoon or rubber spatula.

Then very carefully fold in the flour mixture until almost combined, followed by the buttermilk and cranberries using a large wooden spoon or rubber spatula.

Finally, turn off the mixer, and fold in the mini chocolate chips using a large wooden spoon or rubber spatula.

Mix for about 2 minutes with a large wooden spoon, an electric hand mixer or in a stand mixer, fitted with a paddle attachment.

Pour the liquid ingredients into the dry ingredients and, using a large wooden spoon, stir to completely combine.

Finally, turn off the mixer and stir in the white chocolate chips using a large wooden spoon or rubber spatula.

Pour the wet mixture into the dry ingredients and stir with a large wooden spoon until just combined, being careful not to overmix (stop when you no longer see dry flour).

Press in to the baking form on top of the parchment paper and press down firmly with your hands or the back of a large wooden spoon.

Using a rubber spatula or large wooden spoon, fold the wet ingredients into the flour mixture and mix until combined.

Turn off the mixer and stir in the lemon juice and sour cream using a large wooden spoon or rubber spatula.

Finally, fold the flour mixture into the wet ingredients using a large wooden spoon or rubber spatula.

Add minced garlic and stir with a large wooden spoon for about 3 minutes, until it turns fragrant and golden.

With the back of a large wooden spoon in a circular outward motion, even out the batter.

Beat in remaining wet ingredients then add to the dry ingredients and stir with a large wooden spoon until you have a thick, cookie - like dough.

Use a large wooden spoon or silicone spatula to carefully stir it all together, coating the cereal.

Bake for 30 minutes, pull out of oven and with the back of a large wooden spoon, break the crust the cream is starting to form.

After sifting together your dry ingredients, you'll VERY gently fold the dry ingredients into your banana mixture using a large wooden spoon or spatula.

Add the flour mixture into the the wet ingredients about 1/2 at a time, stirring the mixture together using your large wooden spoon or rubber spatula.

Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula.

Add in about 1/2 of the flour mixture and stir using a large wooden spoon or rubber spatula.

Fold the wet ingredients into the dry ingredients using a large wooden spoon or rubber spatula until just combined.

Add the quick cooking oats and stir using a large wooden spoon until a thick, gooey, cohesive mixture forms.

Pour into the flour / butter mixture and gently mix with a large wooden spoon or rubber spatula until everything is just barely moistened.

Mix with a large wooden spoon, or your hands if it's easier; this dough is super sticky, but if you wet your hands with a bit of water it helps.

Place the trays either into the dehydrator or the oven and prop the oven door ajar with a large wooden spoon handle.

Add in olive oil and water, sauteed garlic and chopped rosemary and stir with a large wooden spoon until dough comes together into a ball.

Immediately pour the caramel over the popcorn mixture and stir with a large wooden spoon until a caramel glaze completely coast all the popped corn and nuts.

Make a well in the center of the flour mixture and pour the oil - creamer mixture, stir with a large wooden spoon to form a wet and sticky dough.

Add the remaining ingredients and stir with a large wooden spoon until combined.

Using a large wooden spoon, fold the dry ingredients into the wet.

Add ingredients one at a time using the whisk, not the paddle, or a large wooden spoon if using elbow grease.

Use a large wooden spoon or rubber spatula to stir fry tofu until all of the liquid has been absorbed and tofu is golden, about 8 to 10 minutes.

Microwave for 30 seconds, then stir the mixture with a large wooden spoon or rubber spatula.

We'd take our large wooden spoons and slowly stir our puddles of mud adding leaves and insects until the thickness was just right.

Tacked behind her on the wall, were flash cards with Latin words on them, a poster of the cursive alphabet and a large wooden spoon, inscribed with Proverbs 13:24, «He who spares the rod hates his son, but he who loves him is careful to discipline him.»

Pour the wet mixture over your flour and stir with a large wooden spoon.

Pour into the flour / butter mixture and gently mix with a large wooden spoon or rubber spatula until everything is just barely moistened.

then, using a rounded object, such as the end of a large wooden spoon or small pestle, gingerly press into the center of each «cookie» to make a nice round indentation.

The best and easiest way is to do this with you hands or a large wooden spoon.

Add half of the dry ingredients into the wet ingredients and stir with a large wooden spoon until combined.

Place Beets, Kale, and all other ingredients except the oil used for frying into the bowl and mix thoroughly together using a large wooden spoon, or your hands.

2 Pour the coconut oil and the maple syrup into the bowl and stir with a large wooden spoon until everything is well coated and combined.