Not exact matches
ingredients RICE JOLLOF WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1
large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into
rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1
yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)
4 tablespoons butter (divided use) 4 tablespoons vegetable oil (divided use) 2 pounds boneless pork, thinly sliced and cut into long strips about 1 / 2 - inch wide 3 medium onions, sliced thinly (crosswise) and separated into
rings 2 tablespoons flour 3 tablespoons Hungarian paprika or New Mexico chile powder (medium - hot or hot, to taste) 1 green bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 1 red bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 1
yellow bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 2 to 3 hot green peppers (jalapeños or serranos), cut crosswise into small
rings 1 cup beef or chicken stock 3 tablespoons tomato paste 2 to 3
large garlic cloves, minced 1 teaspoon salt 1 bay leaf
Roasted Onions (Makes 3 cups) 2
large onions,
yellow or red, peeled into 1 / 2 - inch
rings 1 tablespoon olive or vegetable oil 2 teaspoons kosher salt
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Larger groups would cause the
rings to move closer together, shifting the color to the orange -
yellow range, while smaller substituents would make the
rings move apart, turning the emission color red.
2
large yellow squash 1 garlic clove, grated 2 scallions, minced 1 celery stalk, chopped 1/2 cup minced sun - dried tomatoes in olive oil 2 tablespoons sun - dried tomato oil (from the jar) 5 sage leaves, minced 1/4 cup jarred deli pepper
rings, minced
This necklace features 12 mm and 14 mm aquamarine balls and 17
large freshwater baroque pearls, it is finished with an 18kt
yellow gold
ring and toggle clasp.
This beautiful necklace features 35
large high quality Freshwater Baroque Pearls with 18kt
yellow gold twisted wire
ring and toggle.