Sentences with phrase «large zip bag»

Note: Wrap individually in plastic wrap and freeze in large zip bag.

Place the cereals, nuts, pretzels, and cheese crackers into a large zip bag and pour the butter mixture over them.

Not exact matches

Just toss them into a large sturdy leftover Craisins bag or something similar, zip it shut, and smash them with your fist a few times.

If you don't have a pastry bag, you can use a large plastic zip - top bag.

vanilla 1 large egg 2 cups quick cooking oats (which I smashed in zip lock bag with a rolling pin) 1 1/2 cups all purpose flour 1 1/2 tsp.

Combine all the marinade ingredients in a large zip top plastic bag.

Combine all marinade ingredients in a large zip top plastic bag.

He said he cut them in strips, put them in the freezer on parchment paper cookie sheet then when they were frozen he then put them in large freezer bag and zip.

Place the bagged bagels in a larger zip - top plastic bag.

COMBINE the water or broth, vinegar, garlic, basil, thyme, mustard powder, and pepper in a large zip - top plastic bag.

Go into your pantry and get several large zip - closed storage bags (gallon or 2 gallon sized).

Serves 4 2 portobello mushrooms, stems removed 1/4 c light balsamic vinaigrette Salt and freshly ground black pepper 8 sm high - fiber whole grain dinner rolls 8 slices red onion 8 slices tomato PLACE the portobellos and vinaigrette in a large zip top bag.

Line a large 32 or 44 ounce cup with a 1 - gallon zip - top bag, folding excess length down over sides of cup.

Place the roast in a large zip - top bag.

Then transfer frozen berries to large zip - top bags.

Rub well into the steak, place in a large plastic zip bag and marinate in the refrigerator for a couple of hours or preferably overnight.

To freeze up to 3 months: Wrap baked brownies in aluminum foil, and place in a large zip - top plastic freezer bag.

Place chicken in a large zip - top plastic bag.

directions For the Marinade: In a large zip - top bag, add 6 tablespoons of olive oil, chicken thighs, jalapeno, smashed garlic, and lemon peel.

Transfer mixture to a large zip - top plastic bag; snip off 1 / 2 - inch of 1 corner of bag.

If you make a large batch and want to freeze some a good trick is to freeze it in ice cube trays and then pop the frozen cubes in a zip lock bag and just defrost them as needed.

In a large, zip - top bag or large bowl, place the chicken parts, buttermilk and yogurt, and stir to coat the chicken parts fully.

When I open a large container of broth and don't use all of it, I like to make ice cubes of chicken broth and then transfer them to a zip lock bag in the freezer.

Place sugar and apple pie spice in a large, plastic zip top bag.

Place the olive oil, garlic, parmesan, bread crumbs, salt and pepper in a large zip top bag.

Wrap in wet paper towel and place in large plastic zip bag.

In a large zip - top bag, add all ingredients, except water and cornstarch.

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

In large zip - close bag, mix 1 tablespoon lime juice and 1/2 teaspoon lime zest with half of the coconut yogurt (3 ounces), curry powder, crystalized ginger, 3/4 teaspoon salt, and crushed red pepper flakes.

I typically just store these in a large zip top bag, or an air tight plastic container.

You can cook them up to four or five days in advance, stack them between layers of wax paper, slip them in a large zip - top plastic bag, seal, and refrigerate.

Meanwhile, place rice cereal in a large zip lock bag, use a rolling pin to crush the cereal until fine crumbs form.

Place potato batons in large zip top bag and drizzle with canola oil.

Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip - top plastic bag.

Serves 4 Prep Time 15 to 20 minutes, plus marinating time Cooking Time 30 minutes 1 kilo beef tenderloin (center cut), fat and silver skin trimmed, cut into 1 - inch cubes2 tablespoons Worcestershire sauce1 tablespoon soy sauce2 teaspoons freshly ground black pepper4 tablespoons olive oil, divided1 1/4 cups cherry tomatoes, halved2 tablespoons mayonnaise4 small baguettes, sliced in half and toasted6 to 8 lettuce leavessalt and pepper, to taste 1 Combine beef, Worcestershire sauce, soy sauce, pepper, and 2 tablespoons olive oil in a large zip - top bag; marinate in the refrigerator for 30 minutes or up to 6 hours.

Combine first 3 ingredients in a large zip - top plastic bag.

Place the plastic wrapped avocado halves into a large freezer safe zip tight bag.

Slice potatoes into rounds or cut into large dice and place into a zip top bag.

Pour the marinade into a large zip lock bag.

Divide mixture evenly in half, removing one half to a large piping bag or zip - top bag and the other to a large bowl.

Remove to a large piping bag or zip - top bag and snip the tip or corner.

Place each biscuit quarter into a either a zip - topped bag or a large mixing bowl.

Spoon the batter into a gallon - sized zip - top bag and use scissors to cut one of the corners open in a large hole.

Tip: Make a large batch of turkey meatballs and freeze in a zip - top bag to have on hand for a weeknight meal or party appetizer!

Tip: Make a large batch of meatballs and freeze for up to 1 month in a zip - top bag for an easy weeknight meal!

Put all ingredients into a large zip - closer freezer bag.

Pour mixture into a large zip - top plastic bag.

Place flour in a large zip - top plastic bag; add steak cubes.

Just cool completely after baking and seal very well in large zip top bags and freeze.

If you are not using your greens immediately, store them in the refrigerator in large zip - top freezer bags with a folded, dry paper towel in the bag.