When I make donuts, I like to put the batter into
a large zip lock bag, snip the end and use it to pipe the batter into my donut pan.
Meanwhile, place rice cereal in
a large zip lock bag, use a rolling pin to crush the cereal until fine crumbs form.
Pour the marinade into
a large zip lock bag.
Reserve about a 1/4 cup of marinade for the vegetables and then pour the rest in
a large zip lock bag or shallow dish.
Once the shrimp has been washed and patted dry, add the shrimp to
a large zip lock bag and coat with cornstarch.
I store the pan in
a large zip lock bag in the refrigerator.
Put the kale into an air - tight container or
a large zip lock bag to marinate in the fresh lemon dressing.
In
a large zip lock bag add chicken, garlic, jalapeño, fish sauce, soy sauce and pinch of sugar.
Reserve about a 1/4 cup of marinade for the vegetables and then pour the rest in
a large zip lock bag or shallow dish.
Combine all marinade ingredients and pour over the meat in a large glass dish or in a large zip lock bag
1 day or 1 hour in advance: Whisk all marinade ingredients together and pour into
a large zip lock bag.
Oops, after I ruined it I put them into
a large zip lock bag so I keep save them!
You can also scoop out the batter into a piping bag or
large zip lock bag and pipe the batter into the molds.
I put that bag inside of
a larger zip lock bag and store it.