Sentences with phrase «large ziplock»

Humidity can wreak havoc on your electronics, so bring a few silica packs along with several large ziplock bags to keep your equipment dry.

I grabbed a large ziplock bag and read away, the book readers were envious.

Then I wrap each piece in plastic wrap and place in a large ziplock bag and freeze.

To maximize efficiency, grind large batches and freeze what you do not use in large ziplock freezer bags to lock in the nutrition until you are ready to use.

Once cakes are completely cooled, separately wrap them in plastic wrap, and place them in large ziplock bags.

Place the reusable baby wipes in a large ziplock bag for convenient use at home or when traveling.

No worries I've included directions for using a large ziplock bag.

It makes 6 large servings, so if there's only 2 of you at home (like here at my house), it's so so easy to let the leftover chili cool down, then spoon it into large ziplock freezer bags to freeze for an easy meal another day!

Add mixture to large ziplock bag.

Store in large ziplock bags so you can easily assemble green smoothies, sauteed greens or salads on the fly.

How much extra difficulty is it really to bring a small reusable container with a small spoon in a large ziplock baggie?

Toss the sliced zucchini and the sliced sweet peppers with the olive oil and the spices in a large ziplock bag.

Pour marinade in large ziplock bag with pork tenderloins.

Put the potatoes, sweet potatoes, peppers and garlic in a large ziplock bag.

2 tbsp Liquid Honey 2 tbsp Grainy Dijon Mustard 2 tbsp Balsamic Vinegar 1 tbsp Olive Oil 1 tbsp Club House Garlic Plus Seasoning (or, 1 tsp minced garlic + 1 tsp salt + 1/2 tsp ground black pepper) 1 large or 2 small pork tenderloins Large ziplock bag

Spoon into a piping bag and drizzle over cake (or spoon into a large Ziplock bag and snip off the corner)

PREP AHEAD OF TIME: To prepare the topping, combine the rolled oats, almond flour, medium ground corn flour, sliced almonds, coconut sugar, lemon zest, and fine Kosher salt in a large ziplock bag.

To prepare the topping, combine the rolled oats, almond flour, medium ground corn flour, sliced almonds, coconut sugar, lemon zest, and fine Kosher salt in a large ziplock bag.

Place chicken cutlets in a large ziplock bag and pour marinade over chicken.

My suggestion is to freeze the UNCOOKED cauliflower «rice» in a large ziplock bag, making sure to squeeze out any excess air, and store in the freezer up to 3 months.

Make filling: Place malted milk balls in a large ziplock bag.

Transfer this to either a pastry bag fitted with a large circular tip or, if you don't have a pastry bag, you can transfer to a large ziplock bag with a corner cut off.

Place the chicken cutlets in a large ziplock plastic freezer bag; pour marinade over chicken.

Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.

Refrigerate any leftovers on a covered plate or in a large Ziplock bag.

If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin.

Wrap each square in plastic wrap and place in large ziplock bag.

In a large ziplock bag, add sweet potato fries, olive oil, smoked paprika, oregano and salt.

Place the lamb in a large Ziplock bag.

Place the chicken tenders in a large Ziplock bag along with lemon juice and olive oil.

Place the steak in a large ziplock bag and cover in marinade, swooshing the liquids around in bag to make sure the meat is fully covered.

Add chicken to a large ziplock bag or baking dish and cover with olive oil and lime juice, then add in garlic.

Place the cornstarch in a large ziplock bag; add the chicken pieces and toss to coat.

Mix the flour, salt, pepper and garlic powder in a large ziplock bag.

Put meat and vegetables in a large ziplock bag and pour marinade mixture into bag.

Slice the tofu into 1 inch cubes and place in a large ziplock bag or a small flat container (like a tupperware).

Marinade: Combine soy sauce, bourbon, brown sugar, mustard and hot sauce in a large ziplock bag.

Break the pieces of margarine apart as you combine them in a large ziplock bag with 2 tablespoons flour.

Using a rubber spatula, scrape this mixture into a large ziplock bag.

Put the cereal in a large ziplock bag and gently roll over it with a rolling pin until the cereal is coarsely crushed into bits, resembling panko in texture.

Turn the blender off and pour the mixture into a large ziplock bag, add the chicken to the bag and toss together.

Or pour / spoon the batter into a large ziplock bag, cut off the bottom corner of the ziplock bag, then pipe the batter into the doughnut pan.

To make the coating, simply place all the above ingredients into a large ziplock freezer bag.

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

Transfer into large ziplock bags once hard and keep frozen until ready to use, within one month.

• Feed baby some and freeze the rest in ice cube trays (Transfer to large ziplocks once the cubes are frozen to help save space.)

Not exact matches

Place chicken and vegetables in large plastic ziplock bags and pour 1/2 of the Elderberry Lime Marinade over each, letting marinade in the fridge for at least two hours up to eight hours.

Put the icing sugar in a large container or ziplock bag, then tip in the coated Chex, seal the container, and shake until the cereal is all coated in a fine layer of white.

Season the steak with salt and pepper then add to a large baking dish or ziplock bag.

I added 7 candy canes to a ziplock bag and pounded them with a large kitchen spoon.