Sentences with phrase «large ziplock bag»

Pour marinade in large ziplock bag with pork tenderloins.

Transfer into large ziplock bags once hard and keep frozen until ready to use, within one month.

2 tbsp Liquid Honey 2 tbsp Grainy Dijon Mustard 2 tbsp Balsamic Vinegar 1 tbsp Olive Oil 1 tbsp Club House Garlic Plus Seasoning (or, 1 tsp minced garlic + 1 tsp salt + 1/2 tsp ground black pepper) 1 large or 2 small pork tenderloins Large ziplock bag

Store in large ziplock bags so you can easily assemble green smoothies, sauteed greens or salads on the fly.

Humidity can wreak havoc on your electronics, so bring a few silica packs along with several large ziplock bags to keep your equipment dry.

Wrap each square in plastic wrap and place in large ziplock bag.

Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3 - 5 hours until frozen or even overnight.

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

The falafel can be frozen - Once the balls are frozen on the baking sheet per the recipe instructions, just add the falafel balls you want to freeze to a large ziplock bag and store in the freezer.

Or pour / spoon the batter into a large ziplock bag, cut off the bottom corner of the ziplock bag, then pipe the batter into the doughnut pan.

Turn the blender off and pour the mixture into a large ziplock bag, add the chicken to the bag and toss together.

Place batter into a large ziplock bag (or piping bag).

If you don't have 1 - quart containers, you can pickle the mixture in a covered bowl or two large ziplock bags, turning occasionally.

Put the cereal in a large ziplock bag and gently roll over it with a rolling pin until the cereal is coarsely crushed into bits, resembling panko in texture.

Using a rubber spatula, scrape this mixture into a large ziplock bag.

Either wrap the entire pan with plastic wrap and then cover the pan with a layer of aluminum foil OR remove the rolls from the pan, double wrap the rolls with plastic wrap and seal in a large ziplock bag.

Break the pieces of margarine apart as you combine them in a large ziplock bag with 2 tablespoons flour.

Marinade: Combine soy sauce, bourbon, brown sugar, mustard and hot sauce in a large ziplock bag.

Transfer the dough to a large ziplock bag and pop in the fridge.

Slice the tofu into 1 inch cubes and place in a large ziplock bag or a small flat container (like a tupperware).

Put meat and vegetables in a large ziplock bag and pour marinade mixture into bag.

In a large ziplock bag, combine all the marinade ingredients except the chicken wings and the green onion.

Mix the flour, salt, pepper and garlic powder in a large ziplock bag.

Place the cornstarch in a large ziplock bag; add the chicken pieces and toss to coat.

Add chicken to a large ziplock bag or baking dish and cover with olive oil and lime juice, then add in garlic.

To maintain the softness of the bread, keep the leftovers wrapped in the tea towel and in a large ziplock bag.

Place the steak in a large ziplock bag and cover in marinade, swooshing the liquids around in bag to make sure the meat is fully covered.

Place the chicken tenders in a large Ziplock bag along with lemon juice and olive oil.

Place the lamb in a large Ziplock bag.

In a large ziplock bag, add sweet potato fries, olive oil, smoked paprika, oregano and salt.

Refrigerate any leftovers on a covered plate or in a large Ziplock bag.

Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.

Place chicken in a large ziplock bag and pour marinade over chicken.

Make filling: Place malted milk balls in a large ziplock bag.

Transfer the filling to a large ziplock bag.

Place the chicken in a large Ziplock bag.

Scoop batter into a large ziplock bag and cut the tip of the bag with scissors.

My suggestion is to freeze the UNCOOKED cauliflower «rice» in a large ziplock bag, making sure to squeeze out any excess air, and store in the freezer up to 3 months.

Place chicken in a large ziplock bag or a bowl.

Place chicken cutlets in a large ziplock bag and pour marinade over chicken.

Place the salmon in a large ziplock bag and pour the marinade over it.

Add almond flour, cornmeal, sugar, baking soda, and salt to a large ziplock bag.

To prepare the topping, combine the rolled oats, almond flour, medium ground corn flour, sliced almonds, coconut sugar, lemon zest, and fine Kosher salt in a large ziplock bag.

PREP AHEAD OF TIME: To prepare the topping, combine the rolled oats, almond flour, medium ground corn flour, sliced almonds, coconut sugar, lemon zest, and fine Kosher salt in a large ziplock bag.

Spoon into a piping bag and drizzle over cake (or spoon into a large Ziplock bag and snip off the corner)

Fold the steak in half and place it inside a large ziplock bag.

Drizzle warm frosting over the marshmallows — I do this by pouring the frosting into a large ziplock bag, snipping the corner off and then drizzling it over the brownies.