With the advent of agriculture approximately 10,000 years ago humans went from a diet based
largely on animal foods to one based largely on grain.
Not exact matches
And
on the other hand, the chiles were
largely ignored or rejected by cuisines and areas of the world where meat and other
animal foods were a significant focus of the diet.»
Up until now, there has been a heavy focus
on the role of
animal protein and cooking in the development of the human brain over the last 2 million years, and the importance of carbohydrate, particular in form of starch - rich plant
foods, has been
largely overlooked.
Focusing especially
on immigrants who had abandoned traditional,
largely planted - based, diets in favor of meatier fare in the U.S., the lead researcher said, «There can not be the slightest question that the great increase in cancer among the foreign - born over the prevalence of that disease in their native countries is due to the increased consumption of
animal foods....
The colour and texture of our air - dried
food is
largely determined by the meat used in each batch, and will vary, depending
on the
animal's age, the season and other natural factors.