Some favor the smaller Baby Back
ribs taken from the upper back loin of the hog while others suggest the larger, meatier and fatter Spare Ribs cut from the middle back loin are the ones for barbe
ribs taken from the upper back loin of the hog while others suggest the
larger, meatier and fatter
Spare Ribs cut from the middle back loin are the ones for barbe
Ribs cut from the middle back loin are the ones for barbecue.