Cut the cold butter into pats, and work it into the flour mixture until it's unevenly crumbly, with
larger bits of butter remaining intact.
Not exact matches
Ingredients: 10 slices
of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1
large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for
bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted
butter for panfrying / 4 — 8 lemon wedges.
My near black bananas were extra
large and soft so the mashing was easy, but I managed to explode most
of the
butter into the microwave while melting it (oops, won't try that technique again), so I added a
bit of oil to make up for the lost
butter, and I used a
bit of pumpkin pie spice and a tablespoon
of Amaretto instead
of the recipe spices and bourbon.
Although easier in something with a
larger blade, with a
bit of patience, the
butter / dressing is achievable via a handheld / stick blender.
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2
large onion 1 medium carrot, peeled 1 small stick
of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in
bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted
butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs
of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
Once you are happy with the level
of browning, pour the
butter into a
large heatproof bowl (make sure you scrape the browned
bits at the bottom
of the pan into the bowl as well).
If the pieces
of butter are
large enough, even if they melt a
bit as you work the dough, they'll firm up when you chill the dough again before baking.
Ingredients - 2 tablespoons unsalted
butter -8 oz
of thick cut bacon cut into
bite size pieces - 8 oz
of sliced mushrooms - 2 shallots, thinly sliced - Fresh thyme - 8
large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons
of salt - pinch
of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)
Heat a
large skillet or griddle to medium and brush it with a
bit of butter.
1) 2 1/2 cups
of almond flour / almond meal 2) 2 teaspoons
of baking powder 3) 1/2 teaspoon
of ground cinnamon 4) 1/4 teaspoon
of salt 5) 1 cup
of mashed bananas (around 2 medium - sized bananas) 6) 4
large eggs 7) 1/4 cup
of honey 8) 1/4 cup
of butter or coconut oil (melted) 9) 2 teaspoons
of pure vanilla extract 10) 1/2 cup chopped walnuts 11) 1/2 cup
of chopped dark chocolate
bits
1) Mix flour,
butter and icing sugar in a bowl using two knives to cut the
butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet
of parchment paper until it has expanded to the size
of the tart mold (I used a rough mold the size
of a
large pizza) 9) Leaving at least an inch
of dough free, arrange apple slices by overlapping them slightly in the shape
of a circle, starting from the outermost part
of the circle, until you reach the inside 10) Fold the edges
of dough over the filling and then sprinkle the dough with a
bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side
of whipped cream or ice cream (optional)
A typical full day
of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my
largest meal
of the day): 4 - 5 ounces
of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond
butter or a handful
of macadamia nuts Dinner: A
large salad with all kinds
of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a
bit of protein with it.
Directions: Saute chopped leeks and garlic in
butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half
of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a
larger pan with more filling / Remove from oven, lift out
of tart pan base, place on a rack to cool a
bit / Serve while warm / Swoon.
In a
large, heatproof bowl set over a pan
of simmering water, melt the chocolate and
butter until smooth (stirring with a wooden spoon) then remove from the heat and let cool a
bit.
The peanut
butter provides a
bit of protein and healthy fat, unlike most donuts that contain no protein and
large amounts
of fat.
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body
of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted
butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1
large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a
bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
I switched my original use
of butter lettuce to spinach and beet greens for the purposes
of this blog post, mostly as I love beet greens and I hate waste (the
larger, more robust leaves from this bunch were eaten last night, sautéed in olive oil with shallots, garlic and a little
bit of salt).
heat a
large skillet on medium - low and wipe a
bit of oil or
butter onto the pan.
The Loaded Brownie ($ 8) with candied nuts, peanut
butter chantilly cream, ganache and praline ice cream was certainly tasty, but I personally found the richness
of each component, delightful on their own or with lesser counterparts, to be a
bit overbearing in
large combination.
Braised Radish From Rachael Ray and the Food Network 2 bunches radishes, about 1 pound, trimmed
of tops and roots 1 1/2 cups chicken stock 2 tablespoons
butter, cut into
bits 1
large shallot, thinly... Continued
If clarifying your
butter seems like an annoying step to do each time you make movie theatre popcorn (it really isn't, it's probably a two - minute process), you can actually make
large batches
of clarified
butter and stash them in the fridge for months at a time and then just melt a little
bit as you need it.
Because Shea
Butter has such a
large healing fraction, in addition to moisturizing fraction, regular use
of this natural cream can treat many skin problems, including blemishes, wrinkles, itching, sunburns, small skin wounds, eczema, skin allergies, insect
bites, frost
bite, and other skin conditions.
Heat a
large pan over a medium heat, and add a
bit of coconut oil or
butter to coat.
1 cup (2 sticks) unsalted
butter, softened 1/2 cup granulated (white) sugar 1 1/4 cup brown sugar, packed 2
large eggs 2 tsp pure vanilla extract 2 1/2 cups all - purpose flour 9 graham crackers finely crushed in a food processor (1 sleeve / package
of graham crackers; about 1 rounded cup full) 1 1/2 tsp baking soda 1 tsp salt 1 (12 oz) bag semi-sweet miniature chocolate chips 1 cup miniature Jet Puffed Mallow
Bits 1 Hershey's Milk Chocolate Bar, cut into small pieces
When first introducing a stuffed Kong to a dog, start off easy and pack it a
bit loosely, possibly filling it with some peanut
butter and a handful
of cheerios, with a dog biscuit sticking out the
large hole.
In a high - quality, heavy - bottom,
large, low, stainless - steel skillet, using Mazola Corn Oil (it's cholesterol free — and I'm aware
of the corn modification situation), and unsalted
butter, a generous sprinkle
of crushed dry thyme, a tiny
bit of salt and two or three whole garlic cloves (mash them when soft; they become so very mild)-- over medium heat, sweat the onions stirring gently so the mixture glazes, carefully scraping the bottom
of the skillet.
Poach fresh lobster pieces in an abundance
of real
butter (save the leftover
butter to cook shrimp or scallops in); add a little tiny
bit of dry thyme and salt, or use
large pieces
of tinned, frozen lobster tossed in a
bit of sizzling
butter just to warm; add lobster to the sauce right at the end, just before serving.