Sentences with phrase «larger bowl of ice water»

Set bowl over larger bowl of ice water.

Remove the noodles to a large bowl of ice water to stop the cooking process.

If not using immediately, place bowl in larger bowl of iced water.

Remove eggs from the saucepan, and place them in a large bowl of ice water.

Using a slotted spoon, remove hard boiled eggs and place in a large bowl of ice water.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking.

Transfer to a large bowl of ice water and chill until cold, about 3 minutes.

Have ready a large bowl of ice water.

Immediately dip the bottom of the saucepan in a large bowl of ice water for a few seconds to stop the cooking.

Simmer for 10 minutes, turn off the heat, and use a slotted spoon to transfer the cooked eggs to the large bowl of ice water to chill.

Meanwhile, prepare a large bowl of ice water to cool the collards.

Set bowl with frosting into a large bowl of ice water and let cool, stirring occasionally, until thickened but still pourable and shiny.

Transfer to a large bowl of ice water to cool.

Set a colander in a large bowl of ice water (this will make it easier to strain the basil later).

If you insist on making poached eggs for everyone at your 10 - person brunch, a large bowl of ice water is your friend.

Immediately transfer to a large bowl of ice water and swish around in water to cool down as quickly as possible.

Immediately transfer to another large bowl of ice water and let cool for 5 minutes.

Prepare a large bowl of ice water.

Remove carefully with tongs and transfer to a large bowl of ice water; let cool.

While the water is heating to a boil, prepare a large bowl of ice water.

Using a meshed spoon, transfer the green beans to a large bowl of ice water and let cool completely.

Using a slotted spoon, transfer the green beans to a large bowl of ice water and let cool completely.

Have a large bowl of ice water ready.

Prepare a large bowl of ice water to use to shock the broccoli.

Not exact matches

Bring a large pot of water to a boil, and fill a large bowl with ice water.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Quick - chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.

Make an ice bath by putting some ice and a small amount of water in a large bowl.

Set up an ice bath by placing a 2 - quart bowl inside of a larger bowl that is filled with ice water.

Add the cherry puree into the gelatin and place the bowl over a larger bowl full of ice and water.

Meanwhile, place bowl of berry blue gelatin in larger bowl of ice and water.

Bring 4 quarts of water to boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.

Place bowl of red gelatin in larger bowl of ice and water.

Then cook the green beans in a large pot of boiling salted water until crisp - tender (3 - 5 mins), drain them, and transfer them to the bowl of ice water.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Make an ice bath by filling a large bowl about a third full with ice cubes and adding a a cup or so of water so they're floating.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Optionally, make an ice bath by placing a few handfuls of ice cubes and a splash of cold water in a large bowl and placing the bowl with the custard inside of it.

Dip large (1/4 cup) round ice cream scoop into bowl of hot water.

To speed this up, you can also place the bowl of filling into a larger bowl filled with ice water, stirring occasionally.

To chill the juice, set the bowl in a larger container of ice water or refrigerate.

First blanch your asparagus: bring a pot full of salted water to a boil, toss in the asparagus and let cook for about 2 minutes, then remove and shift the stalks into a large bowl filled with ice water (save the cooking water!)

Separately, create an ice bath by filling a large bowl or casserole dish with equal amounts of cold water and ice.

If you like, you can create an ice bath by placing ice cubes and a bit of cold water in a large bowl, placing a slightly smaller bowl inside, and pouring the ice cream into the smaller bowl.

Set bowl with filling in a larger bowl of ice and cold water and chill, stirring occasionally, until thickened, 1 to 1 1/2 hours.

If you are ready to assemble immediately then place the bowl of lemon custard into a larger bowl filled halfway with ice water to make an ice bath to chill it for about 10 minutes, stirring the cream often, or refrigerator for at least 30 minutes.

Using a slotted spoon, immediately transfer to a large bowl of salted ice water (use about 1 Tbsp.

Drain and transfer to a large bowl of lightly salted ice water; let cool.

Pour mixture into a bowl and set bowl in a larger bowl of ice and cold water, stirring mixture gently until it is cold and slightly thickened but not set.