Sentences with phrase «larger bowl of warm water»

If you don't want to warm the entire pouch, you can warm a smaller portion by pouring the desired amount into a bowl, then placing that bowl into a slightly larger bowl of warm water.

Setting the glas bowl in a larger bowl of warm water from the tap with do the trick just fine since coconut oil has such a low melting point.

1 Package Spring Roll Wrappers (round) * will need a large bowl of warm water to soften prior to wrapping

Arrange all the filling ingredients and prepare a large bowl of warm water.

We place the baby tub next to our kitchen sink, fill a large bowl of warm water in the sink, and use a wash cloth to get him wet.

Add a small amount (a couple of tablespoons) of something tasty, like chicken broth, or one of the commercially available canine gravies, to a large bowl of warm water.

Not exact matches

In the clean bowl of your stand mixer fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4 cup (2 fluid ounces) warm water.

Tofu Prep: In a large bowl add about 3 cups of warm water and 2 tbsp Salt (I used sea salt); Stir.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

Directions: Soften a piece of matzo with warm water, until it begins to bend; break into 2 - inch pieces and place in a large bowl.

Warm in the microwave or on the stove over medium heat for about 3 minutes then rinse in a large bowl of water three times.

Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and covered the cooler to keep the moist warmth in.

In a large bowl (or the bowl of a stand mixer if using), stir together yeast, honey and 1/2 cup warm water.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

To the bowl of a stand mixer (or a large bowl if you don't have a stand mixer) add warm water, yeast, sugar and 3 tbsp olive oil.

In the meantime, as the rice is cooking, in a large bowl, soak the dried mushrooms in 4 cups of warm water.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

In a large mixing bowl (or bowl of a stand mixer), sprinkle the yeast over the barely warm milk and water and allow to sit about 5 - 10 minutes until activated (looks frothy).

About 9 - 10 am, in a large mixing bowl, stir together the warm water / milk, yeast and 1 teaspoon of sugar.

For the Caramel Drizzle: While the pie is still warm, combine the butter, caramels, and 1 tablespoon water in a large heatproof bowl set over a small pot of barely simmering water.

In a large bowl or the bowl of your stand mixer, add the warm water and maple syrup.

Rinse noodles under warm water, then toss in a large bowl with a little bit of the curry sauce.

Put the peppers, pasta and parsley leaves in a large warmed bowl, toss together, add a little of the cooking water and a few glugs of olive oil.

I dissolve a few tablespoons baking soda in a bowl of warm water, take (large sized) egg - sized pieces of dough and roll into ~ 12 ″ long ropes.

Place oats in large bowl and cover with 1 cup warm filtered water, and mix in 2 Tablespoons of your acidic medium (I use apple cider vinegar in the video).

Mix the warm water with yeast in a bowl of a large mixer, and let stand until foamy, about 5 minutes.

I chopped just the flesh, including organ meats, and added egg, bone meal and fish oil and put the mixing bowl in a larger bowl of hot water to warm the mix.

Keep warm in the oven until serving time, then place on hot plates (rinse plates under very hot water and dry well), or serve in a large heated bowl, topped with a teaspoon of cold butter that will melt into a well on top of the potatoes.