One is
a larger bratwurst size that have zero sugar and are compliant.
Not exact matches
Layer onion and
bratwursts in
large saucepan; pour in beers.
In a
large skillet, heat 1 tablespoon of cooking oil over medium - high heat and sauté the
bratwurst until browned and cooked through.
Ingredients: 8 Italian sausage links (2 pounds)(substitute
bratwurst or kielbasa, if desired) 48 ounces spaghetti sauce 1 can (6 ounces) tomato paste 1
large green pepper, thinly sliced 1
large onion, thinly sliced 1 tablespoon fresh grated Parmesan cheese 1 teaspoon dried parsley (or 2 tablespoons minced fresh) 1 cup water
2 tablespoons oil (butter / lard) 1
large onion, sliced 3 cloves garlic, minced 1 pound uncooked sausage of your choice (I used
bratwurst).
Brown
bratwurst in a
large skillet until browned on all sides and cooked through, 15 to 20 minutes.