Sentences with phrase «larger can of tuna»

A few blocks of Idiazabal cheese, over a dozen large cans of tuna in olive oil, jars of cooked beans, spices, recycled yogurt containers and a large bag of freeze - dried raspberry powder.

Not exact matches

A fault in seal tightness has forced one of North America's largest producers of canned seafood into a voluntary recall of some of its tuna cans.

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

Tuna products accounted for the largest share of its business at 44 %, followed by frozen shrimp at 20 %, canned cat food at 9 % and canned seafood at 9 %.

If you have more of a bagels «n lox kind of meal, you can make very large triangles with the puff pastry, bake them (empty), and fill them with eggsalad, tuna, or any other dips (think serving bowls).

3 large red bell peppers 1 large fresh red chile, such as New Mexican (or more, to taste) 2 − 4 garlic cloves, unpeeled 3 large tomatoes 1 teaspoon caraway seeds 2 − 3 tablespoons olive oil Salt to taste Quarters of hard boiled eggs, chunks of canned tuna fish and black olives to serve

Bumble Bee Foods, LLC, headquartered in San Diego, is North America's largest branded shelf - stable seafood company, offering a full line of canned and pouched tuna, salmon, sardine and specialty protein products marketed in the U.S. under leading brands including Bumble Bee ®, Brunswick ®, Snow's ®, Wild Selections ® and Beach Cliff ®, and in Canada under the Clover Leaf ® brand.

can crushed tomatoes 1 cup vegetable stock (you can also use chicken or beef stock) 1 pound tuna steak 1 large egg 1/2 cup breadcrumbs a handful of flat leaf parsley, chopped 1/2 cup basil leaves, shredded 1/2 teaspoon red pepper flakes salt and pepper to taste

Remember, tuna has some level of mercury in it, and that can be bad in large quantities.

They feed on the bottom of the food chain — on single - celled plankton, which larger fish can not eat — and then they become prey for all sorts of upper - level predators like tuna, sea bass and halibut as well as seabirds and marine mammals.

Large fishes on top of the food chain, such as the prized bluefin tuna, can accumulate methyl mercury in their muscles because they consume many smaller fishes over their lives.

Surprisingly we come into contact with heavy metals in everyday life — through the air we breathe (think vehicle emissions and other environmental pollutants), in the food we eat (non-organic foods that have been treated with pesticides and herbicides), if you have dental fillings made from mercury - containing amalgam, and certain types of large fish (such as king mackerel, swordfish, orange roughy, marlin, tuna steaks, and canned «white» albacore).

Lunch — huge salad (bowl larger than my head) with romaine lettuce, kale, carrots, tomatoes, cucumbers, olives, mushrooms, can of tuna, 2 tbsp olive oil, 3 tbsp lemon juice, 1 tbsp white vinegar, 1 cup of walnuts

1 French baguette 6.7 ounce can / jar tuna, packed in olive oil (used Bela Skip Jack tuna with piri piri) 3 to 4 hard - boiled eggs, sliced handful of black olives, sliced handful capers 1/2 large cucumber, thinly sliced sun - dried red peppers or roasted bell peppers 1 tomato, thinly sliced 1/2 small red onion, thin sliced handful of basil leaves 6 to 8 anchovies, rinsed, whole or chopped sea salt and freshly ground black pepper vinaigrette (see below)

Whether you prefer fresh tuna steak or tuna from a can, you'll get a large amount of the protein you need.

For a delicious low - cal pasta, simmer a large can of Italian plum tomatoes with a can of light tuna, minced garlic, a pinch of dried red pepper flakes, and a few minced anchovies for a few minutes.

I framed her tuna casserole which called for an entire large bag of cruched Jay's potato chips and 2 cans of mushroom soup... a real heart attack on a plate.

We like using several large pop - top cans of tuna, mackerel, sardines, or other smelly fish.

While tuna - flavored cat food is perfectly safe for your cat to eat, canned tuna contains high levels of mercury, which can be poisonous to your cat in large doses.

Located on the northwest side of Boracay Island is the popular dive site Yapak 2 where you can find sharks rays, barracudas, tuna, and other large schools of fish.

Highlights: When diving in Tubbataha, you can see eleven different species of sharks, over 479 species of fish, and large pelagics such as jacks, manta ray, tuna, and whale sharks.

When diving here, you can see eleven different species of sharks, 479 species of fish, and large pelagics such as jacks, manta ray, tuna, and whale sharks.It also has the highest population density for white tip reef sharks!

In addition to the large pelagic Billfish and Tuna that peak during the spring and summer seasons, there are ample species that can be caught off the Yucatan Peninsula throughout the year, including varieties of Grouper, Snapper, and Sharks.

At Chumporn, you can swim with man - sized groupers and other large pelagic fish, including schools of barracuda, tuna and mackerel.

The seafood readily available includes many of the large white fish such as snapper, and barracuda, tuna and barramundi as well as preacher fish, unreal squid that will convert anyone into a squid lover, prawns and shrimp that are fresh and can be as big as the lobsters as well as muscles and other shell fish.Book your desire hotel in Jimbaran Bali at discount rates.

Greenpeace has turned the global spotlight on Thai Union, the world's largest canned tuna producer and maker of Chicken of the Sea, for its horrific track record.

6 lg (ideally new) potatoes 1 tin of solid white tuna, well - drained, pulled into chunks (important to buy the best you can afford or cook fresh tuna) 6 large hard - cooked eggs (cut in chunks) 3 lg tomatoes (skinned and sliced * see note) 1 bunch asparagus cooked till just barely done — still a little crunchy (Drain and toss in ice water to stop the cooking.

It went something like this: hotel check - in, locate room, locate wifi service, attempt connection to wifi, wonder why the connection is taking so long, try again, locate phone, call front desk, get told «the internet is broken for a while», decide to hot - spot the mobile phone because some emails really needed to be sent, go «la la la» about the roaming costs, locate iron, wonder why iron temperature dial just spins around and around, swear as iron spews water instead of steam, find reading glasses, curse middle - aged need for reading glasses, realise iron temperature dial is indecipherably in Chinese, decide ironing front of shirt is good enough when wearing jacket, order room service lunch, start shower, realise can't read impossible small toiletry bottle labels, damply retrieve glasses from near iron and successfully avoid shampooing hair with body lotion, change (into slightly damp shirt), retrieve glasses from shower, start teleconference, eat lunch, remember to mute phone, meet colleague in lobby at 1 pm, continue teleconference, get in taxi, endure 75 stop - start minutes to a inconveniently located client, watch unread emails climb over 150, continue to ignore roaming costs, regret tuna panini lunch choice as taxi warmth, stop - start juddering, jet - lag, guilt about unread emails and traffic fumes combine in a very unpleasant way, stumble out of over-warm taxi and almost catch hypothermia while trying to locate a very small client office in a very large anonymous business park, almost hug client with relief when they appear to escort us the last 50 metres, surprisingly have very positive client meeting (i.e. didn't throw up in the meeting), almost catch hypothermia again waiting for taxi which despite having two functioning GPS devices can't locate us on a main road, understand why as within 30 seconds we are almost rendered unconscious by the in - car exhaust fumes, discover that the taxi ride back to the CBD is even slower and more juddering at peak hour (and no, that was not a carbon monoxide induced hallucination), rescheduled the second client from 5 pm to 5.30, to 6 pm and finally 6.30 pm, killed time by drafting this guest blog (possibly carbon monoxide induced), watch unread emails climb higher, exit taxi and inhale relatively fresher air from kamikaze motor scooters, enter office and grumpily work with client until 9 pm, decline client's gracious offer of expensive dinner, noting it is already midnight my time, observe client fail to correctly set office alarm and endure high decibel «warning, warning» sounds that are clearly designed to send security rushing... soon... any second now... develop new form of nausea and headache from piercing, screeching, sounds - like - a-wailing-baby-please-please-make-it-stop-alarm, note the client is relishing the extra (free) time with us and is still talking about work, admire the client's ability to focus under extreme aural pressure, decide the client may be a little too work focussed, realise that I probably am too given I have just finished work at 9 pm... but then remember the 200 unread emails in my inbox and decide I can resolve that incongruency later (in a quieter space), become sure that there are only two possibilities — there are no security staff or they are deaf — while my colleague frantically tries to call someone who knows what to do, conclude after three calls that no - one does, and then finally someone finally does and... it stops.