Sentences with phrase «larger flakes»

For example, if they jump up on the bed and lay down, within a few seconds I will find these tiny black specks ranging in size from microscopic, like the eye of a needle or smaller, to larger flakes resembling black dandruff, so to speak.

Larger flakes would be good in the popsicle too, but would add a different texture.

For this recipe you will need larger flakes of coconut I like this brand or this brand.

1 cup raw ground coconut flakes (you can purchase them this way or process / ground larger flakes on your own in seconds).

This in turn creates airy, large flakes, yielding a light, crunchy coating.

My current batch is a play on my Maple Pecan Granola, made with pecans and almonds, large flaked coconut, chia seeds, and brown rice syrup to encourage a little clustering.

order yourself a bag of Bob's Red Mill large flake nutritional yeast and report back to be when it arrives.....

Halibut A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

A lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.

1/2 cup butter (just slightly cooler than room temperature) 1 cup brown sugar 1 cup white sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1 tsp vanilla extract 1/2 cup all purpose flour 2 tsp baking soda A pinch of salt 4 cups large flake oats 1 1/2 cups M&M s (Or other candy - coated chocolate of your choice.

Ingredients: 1/3 cup raw, Only Oats large flake gluten free oats + 2 TBP Bob's Red Mill gluten free ground flax seeds + 100g (~ 1/2 cup) Yoplait whole milk plain yogurt + ~ 1/3 cup water, ~ 1/2 cup chopped apple + cinnamon (pantry staple, not included in pricing)

BREAK cooked fish into large flakes and arrange in even layer on large plate; cover with another plate or plastic wrap and microwave just until heated through, about 1 minute.

(You can crush the cornflakes before sprinkling them on top if desired, but we liked the large flakes.)

I only had large flake oats on hand.

* 1 cup organic, full - fat coconut milk (I like Native Forest brand): please see directions for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)

I used a large flake smoked sea salt for this: I broke some of the larger pieces up, but left others whole.

Press large flaked coconut around the base of the cake.

I had quick cooking oats, steel cut oats and oat flour, but no large flake rolled oats.

Overnight oat recipes typically work best with large flake / old fashioned oats, but if you give it a try let me know how it turns out!

We used large flake rolled oats, I'm not sure how steel oats would work but quick should be ok.

You can use quick oats or large flake / old - fashioned oats for these haystack cookies.

Hopefully with a big cold glass of almond milk or a dandy blend latte Can't wait to try the cupcakes, I used to make some along time ago and put large flakes of coconut in them, super yum!

Suggested Serving Size: 16 grams Large Flake: Approximately 2 heaping tablespoons Mini Flake: 1.5 heaping tablespoons Calories per Serving: 60 Fat Calories: 7

1 cup all purpose flour 1 cup whole wheat flour 2/3 cup large flake oats 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1 tsp ground ginger

Chocolate Layer 1 cup + 2 tbsp of chocolate chips 2 heaping tbsp of coconut butter 1/4 cup of large flake, plain unsweetened coconut Melt the chocolate chips and coconut butter in a small pan on low heat on your stove.

Lemon Ginger Date Bites (makes 12 bites) 1 cup of pecans 1 cup of dates, pitted 2 tbsp of dried mango (roughly chopped) 1/4 tsp of turmeric 1 tsp of poppy seeds 1/2 tsp of minced, fresh ginger (or 1/4 tsp dried) 1 heaping tbsp of large flake coconut (shredded should work fine if you don't have large flake) 2 tbsp of coconut water 1 tbsp of maple syrup the juice and zest of half a lemon

Ingredients 1 cup large flake oats 1 3/4 cup flour 1 1/2 tsp baking powder 1 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp salt 1/2 cup butter, at room temperature 1/2 cup maple syrup 1/2 tsp vanilla extract 3 eggs 3/4 cup buttermilk 1 apple, grated

Large flakes of unsweetened coconut are the perfect canvas to infuse the smoky - sweet flavor associated with bacon.

Here's an ingenious vegan substitute for bacon: Large flakes of unsweetened coconut are the perfect canvas to infuse the smoky - sweet flavor associated with the real thing.

Our coconut products consist of unsweetened coconut in large flake or medium shred, sweetened coconut angel flake and toasted coconut.

These large flakes are unsweetened and are perfect as a baking ingredient.

Anita, Amazon (U.S.) sells all kinds of large flaked coconut (https://www.amazon.com/Organic-Coconut-Chips-Unsweetened-Natural-Shipping/dp/B0143HS7AA/r)-- not sure if you can get that in Mexico.

Large flakes are falling, turning the brown into a pristine white yet again.

I follow Low Carb style, can I use flax meal instead of kamut flour and nut / seeds instead of large flake oat?

Used large flake coconut and Burgundy chunks.

Red Star's large flakes are the right size and texture for sprinkling over things like kale chips, roasted vegetables, even bowls of pasta.

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

Whole almonds, walnut halves, large flake coconut, oats, peanut butter, cocoa nibs and golden berries.

I love the chewy texture that large flaked coconut gives to this bowl, but you can use the smaller unsweetened shredded coconut if that is what you have on hand.

These cupcakes look especially pretty with toasted large flakes of toasted coconut sprinkled on the frosting.

Make sure to use old - fashioned or large flake oats.

Crisp Topping 1 cup flour 3/4 cup large flake oats 1/2 cup brown sugar 1/2 cup white sugar 1/4 tsp salt 1 tsp cinnamon 1/2 tsp ground ginger 1/2 cup melted coconut oil

In 1999 a pair of Indian researchers found that microwaving popcorn in 10 percent oil, 2 percent butter, and 0.5 percent salt produced the largest flakes (that translates to about a teaspoon of oil, a fifth of a teaspoon of butter, and a pinch of salt for every quarter of a cup of kernels).

Large flake graphite showings located on the property were confirmed with flake size in the range of 0.5 to 2 millimeters, typically present in shear zones at the contact of gneisses and marbles where the graphite content usually ranges from 2 % to 20 %.

High - grade large flake graphite is the solution to the environmental issues these companies are facing.

My diet staples are fresh berries (I love blueberries and raspberries), large flake oats, eggs, chicken, quinoa, and loads and loads of fresh vegies of all kinds, shapes and sizes (I love squash and pumpkin).

Divide between 2 plates, then gently break the salmon into large flakes and put on top of the lentils along with the egg.

These cupcakes look especially pretty with toasted large flakes of toasted coconut sprinkled on the frosting.

These vegan Coconut Cupcakes look especially pretty with toasted large flakes of toasted coconut sprinkled on the frosting.

Last time I looked, my coop (one of the associated coops, west coast) offered 2 different nutritional yeasts, both from Red Star, a «large flake» (much bigger pieces) that contained B12, and a «fine» that didn't contain B12.