Sentences with phrase «larger glass jar»

Pour the water into a quart size or larger glass jar.

Combine ingredients except zinc oxide in a pint sized or larger glass jar.

As I bid goodbye to Gibi he handed me a large glass jar full of freshly - made Jamaican jerk.

@Michelle — I make it as one large batch in a large glass jar, quart sized.

Remove from heat and let cool to 108 degrees F. Transfer to large glass jar.

Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

Lisa, I just bought the large glass jar too.

1/4 of a large glass jar of mixed organic ripe fruit (we used fresh peaches and blackberries) 1 tbsp unpasteurized honey 1 - inch fresh ginger, peeled pure water to almost fill the jar (you get best result with filtered or mineral water)

To make the dressing, combine lemon juice, mustard, Worcestershire, salt, garlic, and anchovy paste in a large glass jar with a tight - fitting lid (a Mason jar works well).

Pour into a large glass jar, or two 16 ounce jars.

Directions: mix everything well in a large glass jar, let sit on the counter for 20 minutes.

Store the muesli in a large glass jar.

Your materials for this Christmas craft are only a large glass jar, salt and whatever figurines you believe will make the perfect winter wonderland.

I blend these dried herbs and make a strong tea by putting 3/4 cup or more in a large glass jar and filling with boiling water and letting sit overnight.

Strain the Witch Hazel extract with a fine cheesecloth into a large glass jar.

When solid, remove and store in a large glass jar.

It's in a dark cupboard, inside a large glass jar.

1) A reusable nut milk bag (this one is my favorite) or cheesecloth, 2) a few airtight large glass jars / containers (I'm partial to the brand Weck, but mason jars work great as well), and 3) a high - speed blender.

If I haven't zested the lemons first, I throw the rinds into a large glass jar and fill with white vinegar.

To get that «farm fresh» feel, I bought the most casual white flower I could find at Trader Joe's and plopped them in a large glass jar.

You can make your water solution in a large glass jar, and use it to refill your water dish if you'd like.

Take large glass jars or other reusable containers to the store.

These use a large glass jar, organic soil, biochar, and a miniature clay olla pot, which you only have to fill with water once a week.

For example, I was in the spice aisle at the supermarket and noted a large glass jar of saffron threads for $ 14.

The instructor sat a large glass jar out on the table and started filling it with large rocks that he pulled out of a box underneath the table.

I generally reUSE large glass jars for all my ingredients... since I don't cook as much, I don't need the bigger jars.

Use the same idea, just get larger glass jars from your favorite craft store.

My mom separated my wedding bouquet, dried the flowers and placed the whole bouquet of flowers in a large glass jar.

Not exact matches

And it's so good, the recipe makes two, but you'll pour it into one large mason jar shaped glass (ahem) and say it only serves one.

Reserve 2 - 3 tablespoons of marinade in a small glass jar... pour remaining marinade over chicken pieces in a large zipper bag, glass dish or non reactive pan.

I prep and cook them in large batches, and store them in glass mason jars in my freezer.

Most of my flours, I keep in large glass sealed jars....

Place the almonds in the glass jar with a large pinch of sea salt and enough filtered water to completely submerge them.

Tools: Half gallon wide - mouth glass jar (2); measuring cup and spoon; stirring utensils (such as a long handle spoon or chop - sticks); fine mesh strainer; large bowl; paper filter or cheesecloth; rubber band.

Jar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato — grated, skin discarded 1/2 Cup Toasted Almonds 1/2 Cup Manchego Cheese (I used raw aged 12 months — Mitica) 1 Tablespoon Sherry Vinegar 2 Teaspoons Hot Paprika 1 Tablespoon Sea SJar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato — grated, skin discarded 1/2 Cup Toasted Almonds 1/2 Cup Manchego Cheese (I used raw aged 12 months — Mitica) 1 Tablespoon Sherry Vinegar 2 Teaspoons Hot Paprika 1 Tablespoon Sea Sjar) or 1 Large Tomato — grated, skin discarded 1/2 Cup Toasted Almonds 1/2 Cup Manchego Cheese (I used raw aged 12 months — Mitica) 1 Tablespoon Sherry Vinegar 2 Teaspoons Hot Paprika 1 Tablespoon Sea Salt

Cut into rounds using a large glass or jar.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

Transfer this mixture to a glass bowl or large jar and whisk in the chia seeds until well combined.

The Tecnocap Group is the third largest worldwide player in the production of metal closures for glass jars, bottles and plastic containers which are utilized in the food and beverage, pharmaceutical and beauty industries.

Store the granola at room temperature in a large sealable glass jar and it will keep for a month or so.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

Jar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato... Continue ReadinJar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato... Continue Readinjar) or 1 Large Tomato... Continue Reading →

The jar is a hearty glass cube, tapering at the crown to a scooping - size mouth, topped with a large, elegant lid.

Ingredients 6 pieces bacon, chopped 1 large onion, chopped 2 large carrots, peeled and chopped 5 cloves garlic, minced 2 tablespoons tomato paste (I like this one because it comes in a glass jar) 3 lbs.

Pour the milk into a glass jar large enough to hold the amount, seal with an airtight lid, and keep in the fridge.

LARGE FLOUR JARS Not pictured anywhere on this page, but in my fridge I keep freshly milled flours in these one gallon size glass jJARS Not pictured anywhere on this page, but in my fridge I keep freshly milled flours in these one gallon size glass jarsjars.

Strain through a fine - mesh sieve into a quart jar or large heatproof glass measuring cup, using a ladle to extract as much liquid as possible.

Add all measured ingredients into a large mixing bowl, mix well then funnel into a glass jar and store in the pantry or fridge.

* Sweet and Sour 1.5 cups hot water 1.5 cups sugar 1 cup fresh - squeezed lemon juice 1 cup fresh - squeezed lime juice In a large glass pitcher or jar combine all the ingredients and stir.