Sentences with phrase «larger heirloom»

Christmas lima is a larger heirloom variety that is plumper, with a maroon batik - like pattern on a creamy background.

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

Tomato Basil Risotto Stuffed Heirloom Tomatoes vegetarian, vegan, dairy - free, peanut - free, seed - free, sugar - free, shellfish - oil, fish - free, bean & legume - free Ingredients 1 cup dry hulled barley 1 Tbsp olive oil 1 Tbsp Italian seasoning 1/4 tsp garlic powder 2 large heirloom tomatoes 1 cup...

I happened to have cherry tomatoes on hand, but you could definitely use large heirloom tomato slices instead.

2 Large heirloom tomatoes, water and seeds removed and diced into 1/2 inch pieces 2 Oranges, peeled and diced into 1/2 inch pieces 1 Avocado, peeled and diced inot 1/2 inch pieces 1 Lime, juiced 1 Garlic clove, finely minced 2 Tablespoons chopped Cilantro 1/2 a jalapeno, finely minced salt to taste

Seeing the last bit of our kitchen renovating getting finished up watching the mr. with his handyman butt crack getting things done (LOL) Receiving a bountiful basket of fresh picked tomatoes that my father in law brought (my own harvest is having a slow ride — the cherry tomatoes are repeatedly popping up but the large heirloom tomatoes are still struggling through to get some colour!)

Lean ground sirloin (I like the sirloin I get at superstore) * Lightly toasted gluten free hamburger buns (in Calgary I use GF Patisserie, in Toronto Aidens bakery has a great gluten free hamburger bun) Large heirloom or steak tomato Fresh mozzarella (Superstore, Sobeys carries fresh mozzarella or use your local cheese shop) Chimichurri sauce

Just be sure to pick medium - to - large heirloom tomatoes, so you don't spend too much time grating them, and look for tomato varieties that have a lower water content, such as Early Girls or Romas.

Pin It Serves: serves 4 - 6 Ingredients: 1/2 cup Balsamic Vinegar 3 tablespoons Brown Sugar 2 large chicken breasts 2 tablespoons Olive Oil Coarse Salt, to taste Coarse Ground Pepper, to taste 3 large Heirloom Tomatoes, thickly sliced 1 large Ball... Continue Reading →

Ingredients 1 loaf rustic Italian or country bread, sliced 3/4 inch thick Vegetable oil 2 - 3 large heirloom tomatoes, preferably firm green or yellow handful baby arugula leaves 6oz bacon (8 strips) 1 cup flour 2 eggs, beaten 1/2 cup cornmeal salt cayenne pepper 1 garlic clove, peeled

I used the large heirloom tomatoes for the tart and filled in some of the small spaces with cherry tomatoes.

4 5 - oz salmon steaks 4 large heirloom tomatoes 2 large packages of spring lettuce mix Olive oil Sea salt Black pepper Eggs Balsamic vinegar

4 5 - oz salmon steaks (wild Alaskan preferred) 2 tbsp extra virgin olive oil Sea salt Pepper 4 large heirloom tomatoes Spring lettuce mix Balsamic vinaigrette dressing (or salad dressing of choice)

Not exact matches

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

The heirlooms are great with a little salt but the larger ones sliced on a tomato sandwich or BLT brings back memories of summers with Grandma which gives the word Heirloom another meaning all its own!!!

I was at Trader Joe's a few days ago and they had the baby heirlooms as well as the large ones and also beautiful brown tomatoes.

1 rustic baguette, cut into 1/2 inch cubes 2 cups heirloom grape tomatoes, halved (or use large tomatoes) 14 oz artichoke hearts, halved 14 oz black olives 1 cup marinated mozzarella, cut in 1/2 inch pieces 1/2 cup basil leaves, thinly sliced, plus extra for garnish if desired 3 tablespoons extra virgin olive oil 2 tablespoons water 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper

On a large plate, arrange the arugula, peaches and heirloom tomato wedges.

On a Large platter (or in 4 plates) place a light bed of arugula, and approximately one big slice of the heirloom, one slice of the Cherokee Purple, some quarters and halves of the little ones.

My goal: I consider cooking from scratch to be part of a larger and important generational craft so I'm hoping to open the window of heirloom baking by setting out carefully tested recipes from special vintage sources that are updated with straightforward instructions for the modern urban table.

For larger tomatoes (like heirloom) simply cut into smaller wedges.

In a large mixing bowl, combine the barley, rice, both types of roasted tomatoes and their juices, fresh sliced heirloom tomatoes and herbs.

Red, orange, yellow, purple, black, small, mini, large, heirloom.

2 La Tortilla Factory Non-GMO Low Carb Flour, Fajita Size 2 medium very ripe heirloom tomatoes 3 ounces fresh mozzarella 4 large basil leaves 2 tablespoons extra-virgin olive oil sea salt to taste

* 1/4 cup extra-virgin olive oil * 4 anchovies, minced * 1 garlic clove, minced * 1 teaspoon finely grated lemon zest * 1 medium shallot, thinly sliced (if you use the small, Asian shallots, you'll need 2 - 3) * 2 tablespoons red wine vinegar * 2 large eggs * 2 pounds assorted heirloom tomatoes, preferably in a variety of colors (large tomatoes sliced, small ones halved) * salt * pepper * 2 Tablespoons chopped flat - leaf parsley

«CHEESY» TOMATO SLICES 1 large, or 2 small, heirloom tomatoes 1 tablespoon nutritional yeast 1/2 teaspoon dried basil 1/2 teaspoon dried oregano few pinches of salt

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

What's in it: 8 oz quick cooking farro (I suppose you can use the non quick kind as well) 2 cups roughly chopped heirloom tomatoes Vegetables for grilling (I used eggplant, summer squash, scallions, corn, and peppers) 2 large cloves garlic Fresh basil Olive Oil Balsamic vinegar Salt & Pepper (and maybe some chili flakes) Optional: cheese of your choosing (goat, parmesan, or feta would all be great)

Heirloom Tomato Gazpacho 4 large red heirloom tomatoes 2/3 English cucumber, seeded and diced 4 cloves garlic 1/4 -1 / 3 cup sherry vinegar 3 tbsp diced day - old baguette, crust removed 1/3 cup extra-virgin olive oil 2 tbsp granulated sugar 1 tsp kosher salt 1/2 tsp black pepper 1/3 English cucumber, seeded and diced yellow bell pepper, seeded and diced red onioHeirloom Tomato Gazpacho 4 large red heirloom tomatoes 2/3 English cucumber, seeded and diced 4 cloves garlic 1/4 -1 / 3 cup sherry vinegar 3 tbsp diced day - old baguette, crust removed 1/3 cup extra-virgin olive oil 2 tbsp granulated sugar 1 tsp kosher salt 1/2 tsp black pepper 1/3 English cucumber, seeded and diced yellow bell pepper, seeded and diced red onioheirloom tomatoes 2/3 English cucumber, seeded and diced 4 cloves garlic 1/4 -1 / 3 cup sherry vinegar 3 tbsp diced day - old baguette, crust removed 1/3 cup extra-virgin olive oil 2 tbsp granulated sugar 1 tsp kosher salt 1/2 tsp black pepper 1/3 English cucumber, seeded and diced yellow bell pepper, seeded and diced red onion, diced

3 heirloom tomatoes 2 ears sweet corn 5 ounces smoked gouda cheese, shredded 2 1/2 tablespoons extra virgin olive oil 1/2 teaspoon salt (for seasoning) 1/4 teaspoon black pepper (for seasoning) 4 sprigs fresh thyme, leaves removed (for seasoning) 1 large egg, beaten Shortening for grease

1 tablespoon extra virgin olive oil 1 small bulb fennel 1 clove garlic, crushed and minced 1 small shallot, thinly sliced 4.5 — 5 cups mixed heirloom tomatoes Juice of one large orange (about 1/2 cup) 1/2 fine sea salt + pepper to taste Orange zest and reserved fennel fronds to garnish

1/4 cup canola oil 2 leeks, white part only, split, chopped and rinsed 7 ears corn, kernels removed, cob discarded 6 tablespoons unsalted butter, divided Salt, to taste For Garnish: Heirloom grape tomatoes, cut in half Micro basil Crème fraiche In a large saucepan over medium low heat, cook leeks in canola oil for 3 - 4 minutes, until soft, making sure not to add any color.

After a nice walk through the woods, a good girlfriend of mine and I refueled with a large bowl of this, utilizing some heirlooms from her garden.

I used a mix of heirloom cherry tomatoes but it can be done with the larger variety, sliced or cut into wedges.

12 large cocktail shrimp, cooked, peeled and deveined 1 cup ketchup 1/4 cup fresh squeezed lemon juice 2 tblsp horseradish (jarred) 1/4 cup LaBelle Winery Heirloom Tomato or Jalapeño Pepper Wine Salt and Pepper to taste Thinly sliced lemon pieces for garnish if desired

Daikon Radish Pasta with Corn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — optional

The Iowa offering of organic, gourmet, heirloom, artisan and specialty ingredients has been generations in the making, and the cuisine that springs forth locally can stand up to larger metropolitan rivals anywhere.

We use natural cotton and large - cluster down to provide you with the most comfortable, heirloom quality bedding.

Ingredients: 4 (1 / 2 - inch) slices heirloom tomatoes (about 4 ounces) 1/4 teaspoon sea salt or kosher salt 1/4 teaspoon freshly ground black pepper 5 baguette slices, toasted, preferably whole wheat 2 ounces fresh mozzarella cheese 3 — 4 large fresh basil leaves 1/2 tablespoon extra-virgin olive oil

(Adapted from Chow.com) 2 lbs ripe heirloom tomatoes in variety of colors and sizes Large handful of fresh herbs, any...

A little bit of a glow from the light outside and a large vintage copper bucket that is a family heirloom.

Living Room Rose sofa in «Natural Heavy Cloth», The Everygirl for Interior Define Caitlin chairs in «Quartz Velvet», The Everygirl for Interior Define small tassel pillow, Serena & Lily large embroidered pillow, Serena & Lily graphic pillow, Willa Skye Home coffee table, Candelabra patchwork hide rug, RugsUSA (see similar here) Noble chandelier, Candelabra gold mirror, Anthropologie (size small) media stand (vintage buffet), MegMade large modern art (54 × 40 in white wooden frame), Minted vertical spine bookshelves, Wayfair brass plug - in sconces, Schoolhouse Electric brass curtain rods, West Elm pedestal table, antique family heirloom bust, CB2 cloche, Crate and Barrel coffee table books, Jayson Home silk faux peonies arrangement, NDI faux fiddle leaf fig, NDI large Paris map, purchased on honeymoon in Paris (similar here)

Everything is lost - home, cars, clothes, all posessions large and small, heirlooms and necessities.

I already have a large pumpkin growing in the garden, and Instagram and Pinterest are full of pictures of my beloved heirloom pumpkins in all shapes, colors and sizes!

Lori Merhige's installation, Matriarch, explores family mythology and personal narrative through a reconsideration of a family heirloom — her grandmother's embroidery — repositioning it as part of a larger installation driven by loss and reconciliation.

Linda Tegg, «Terrain (Prairie Grass)» (2015), Whole Foods Bulk Bin Seeds (Small Red Chilli Beans, Extra Large Fava Beans, Black Beans (Turtle Beans), Pinto Beans, Mung Beans, Flageolet Beans, Pigeon Beans, Black Garbanzo Beans, Wild Rice, Soy Beans, Baby Lima Beans, Fava Beans, Chickpeas (Garbanzo Beans), Dark Red Kidney Beans, Navy Beans, Steuben Yellow Eye Beans, Scarlett Runner Beans, Cannellini Beans (White Kidney Beans), Adzuki Beans, Great Northern Beans, 32 Bean & 8 - Vegetable Soup / Chili, Countrywild Brown Rice Blend, Olde World Pilaf, Lundberg's Wild Blend, Mayacoba Beans (Canary Beans), Jacob's Cattle Trout Beans, Christmas Lima Beans, Tiger Eye Beans, European Soldier Beans, Petite Golden Lentils, French Green Lentils, Brown Lentils, Petite Crimson Lentils, Black Lentils, Ivory White Lentils, Red Lentils, Large Green Lentils, Giant Peruvian Lima Beans, Black - eyed Peas, Raw Pumpkin Seeds (Pepitas), Yellow Popcorn, Heirloom Popcorn Kernels, Black Barley, Kamut Berries, Buckwheat Groats, Kasha, Freekeh, Barley (Pearled), Hard Red Winter Wheat Berries, Wheat Berries (Soft White Pastry), Spelt Berries, Rye Berries), dry wall, lights, growing media, plastic, dimensions variable.

Egyptian artist Wael Shawky filled PS1's largest galleries this winter with dozens of marionettes representing figures of the Crusades, crafted out of glass and fabric in French and Italian ateliers, and displayed like heirlooms in lustrous vitrines.

Towards the front of the trailer is the living room, outfitted with an L shape couch with storage below, a large window, room to place an heirloom Indian cabinet with TV above, and to the side of this a Grizzly woodstove with the wall mount kit.

To the left is open space for Pam to place her heirloom cedar quilt cabinet with a large window above.

Though the homeowners significantly reduced their large book collection, the remaining titles were more than substantial, including legal references, favourite reads, hardcover sets and prized heirlooms.