This cream has
a larger oil part to really help lock in moisture and soften skin, featuring a lovely blend of oils and silky cetyl alcohol for a decadent, Ultra Rich Meadowfoam Body Cream that'll leave just - shaved legs feeling all kinds of happy.
Not exact matches
In 2015, revenue for the 500
largest global corporations dropped 11.5 % to $ 27.6 trillion, owing to falling
oil prices and in
part by the surge in value of the U.S. dollar, which has stalled economic growth worldwide.
That's a sharp decline in two quarters, in
large part attributable to the drop in
oil prices, the effects of which are still working their way through company balance sheets.
That's thanks in
large part to the low cost of
oil and a compression of health care premium costs, potentially related to the ACA.
This year's Fortune 500 generated a total of $ 944.5 billion in earnings, which are down 12.6 % from last year's record of $ 1.08 trillion, in
large part because tumbling
oil prices took a toll on the majority of the companies on the list.
Moreover, Moody's said the ranks of the lowest level of junk bond issuers are growing, with an 8 percent quarterly increase and 27 percent growth annually, thanks in
large part to weakness in
oil and gas companies.
It's widely believed that ISIS is funded in
large part by
oil revenue.
Rosenstein says that the company's average
oil and gas production over three years has a significant impact on management's long - term incentive pay, which makes up the
largest part of its compensation.
Oil prices continue to remain low, however, thanks in
large part to the ingenuity of Texas fracking companies.
That is due in
part to the considerable
oil wealth that characterizes countries throughout the region; although lower
oil prices in the last two years have significantly impacted fiscal revenues, particularly in the
larger more -
oil - dependent economies such as Saudi Arabia.
The beachhead groups were
part of a
larger constellation of advisers, including Oklahoma
oil and gas mogul Harold Hamm (once considered for energy secretary), billionaire investor Carl Icahn (last seen shadily pushing for policy that would benefit his
oil refineries), GOP energy lobbyist Mike McKenna (in charge of the DOE transition team), longtime climate skeptic (and hopeless dope) Myron Ebell, North Dakota Rep. Kevin Cramer (the
oil devotee who supposedly wrote Trump's big energy speech last May), and Thomas J. Pyle, the director of the Institute for Energy Research (IER), a pro-fossil fuel «think tank» which, as we shall see, has provided several Trump staffers.
JULY 2012: Mitchell Anderson, as
part of a
larger project in collaboration with Tides Canada reporting on Canada's transition to cleaner energy, travels to Norway and a files widely read stories on how that nation has gained far more wealth from its
oil reserves than has Alberta.
The United States» bilateral deficit with Thailand is just under the $ 20 billion threshold, and the U.S. runs a bilateral surplus with Singapore (even with Singapore's massive global surplus) thanks in
part to
large exports of fuel
oil.
Imports from the U.S. rose 3.1 per cent in March due in
large part to higher imports of passenger cars and light trucks, while exports to the U.S. rose 1.2 per cent, led primarily by higher exports of crude
oil.
In
large part, I agree... especially with your point about the thinness of my analogy between Alberta (as home of the
oil sands) and Arkansas (as home of Walmart).
A
large part of the rise in the September quarter reflected the impact of higher
oil prices and the importation of a number of lumpy capital imports, including some civil aircraft and defence equipment.
A
large part of this rise in export earnings reflected the higher price of
oil and the resumption of production at a number of
oil fields on the North - West Shelf.
It contracted in the first quarter of the year at an annualized rate of 0.6 per cent — in
large part due to the steep drop in
oil prices and the failure of other sectors to pick up the slack.
Over the last 10 years, the U.S. current account deficit has been cut roughly in half, and a
large part of that improvement has been a function of surging U.S. domestic
oil production.
In its highly anticipated Annual Energy Outlook 2018, the agency forecasts that the U.S. will become a net exporter of energy by as early as 2022, thanks in
large part to the boom in shale
oil and liquefied natural gas (LNG) production as well as the relaxation of export restrictions.
Canada - based Finning International, which is the world's
largest Caterpillar dealer, sells, rents and offers
parts and services for equipment and engines in Canada, Ireland, Latin America and the U.K. Based in Austria, Schoeller - Bleckmann produces and sells components and
parts for the
oil and gas industry.
While
oil majors are already cutting back on exploration activities in Nigeria, the decision by Shell indicated that keeping a
large part of its
oil and gas reserves in the ground would be risky.
Hengli Petrochemical,
part of the Chinese chemical giant Hengli Group, has obtained government approval to import 400,000 b / d of crude
oil — the
largest quota ever handed to a private Chinese refiner, as it aims to start a new refinery this year.
1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut
oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive
oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1
large leek, white and pale green
parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces
Ingredients 2 cloves garlic 3 scallions, white and light green
part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3
large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive
oil Baguette, cut into slices on the diagonal Garlic, peeled and cut in half Olive
oil for drizzling
Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive
oil 1 small onion, diced 1 leek, white and light green
parts, sliced medium 2
large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2
large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving
* 2 tablespoons butter * 2 tablespoons olive
oil * 2 leeks, bottom
parts only, cleaned well and coarsely chopped * 2 fat garlic cloves, peeled and minced * about 6 cups peeled and seeded butternut squash, cut into 1 - 2 inch cubes * 2
large parsnips, peeled and coarsely chopped (or use carrots) * 1 cup dry white wine (ex.
The top
part containing the coconut
oil and coconut solids is then scooped out and put into a
large «wok,» and the
oil is heated for a short time until the curds fall to the bottom.
1 c canned hominy, drained 3 Tbsp cornstarch 1/2 c grated Cotija cheese (or Parmesan) 4 scallions, white and light green
parts only, finely chopped 1 bunch cilantro, chopped 1/2 tsp salt 1 pinch freshly ground black pepper 1 c whole black beans, drained 1/2 c corn kernels 1
large egg Vegetable
oil, for frying 4 eggs, fried, for serving
4
large chicken breast halves, with skin and ribs Salt and freshly ground black pepper 2 tablespoons olive
oil, divided 3 leeks, white
parts only, thinly sliced 2
large carrots, sliced 1 / 4 - inch thick 1 pound white or cremini mushrooms, sliced 1 / 2 - inch thick 3 garlic cloves, chopped 1 bay leaf 1 tablespoon fresh thyme or 1 teaspoon dried thyme 1 cup dry white wine 2 to 3 cups chicken stock
Directions: Preheat oven to 450 degrees / In a
large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with
oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal
parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.
1 teaspoon fennel seeds 1 teaspoon poppy seeds 5 cloves garlic 1 - inch piece ginger 1
large onion, chopped and divided into 2
parts 1
large bunch of cilantro, chopped and divided into 2
parts 2 serrano chiles, seeds and stems removed 1 tablespoon butter or olive
oil for sauteeing 1 teaspoon turmeric 4
large tomatoes, quartered 1 1/2 cups coconut milk 1 cup yogurt 2 cups coarsely chopped vegetables, such as carrots, potatoes, and cauliflower
1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white
part reserved 2 tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/4 cup dry white wine 1/4 cup passion fruit juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable
oil 3 pounds sirloin steak, fat removed, and cut into 1 inch cubes 1
large pineapple, peeled, cored, and cut into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut into
large cubes of 1 1/2 inches 3 sweet white onions, peeled and cut into quarters and separated
for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive
oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white
part only, green
parts reserve), sliced thin about two
large handfuls of green beans (tips removed) olive
oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)
Roast bird, breast side up, in a
large, lightly
oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest
part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.
Salad: 6
large ears fresh corn, husks and silk removed 2 tablespoons extra-virgin olive
oil 1
large or 2 medium red bell peppers 4 green onions, green and white
parts, sliced
(Meat Topping) 2 tbsp olive
oil 3 medium onions, finely chopped 1 1/2 lbs lean ground lamb or beef 2
large tomatoes, peeled seeded, chopped, and drained 3 tbsp tomato paste 1/3 cup finely chopped flat - leaf parsley 2 tbsp finely chopped mint 1/4 cup pine nuts, lightly toasted 1 tbsp Pomegranate Molasses (reduce unsweetened pomegranate juice to by two - thirds) 1 tbsp freshly squeezed lemon juice 1 1/2 tsp mixed spices (2
parts allspice, 1
part cinnamon, coriander, cloves, and cumin) salt, pepper, and red pepper to taste
Latin Tomato and Mushroom Soup -------------------- 6 cups chicken broth 1 14.5 oz can black beans, drained 1 cup shredded chicken 1 cup corn kernels 1/2 cup tomato puree 4 green onions, thinly sliced, white and green
parts separated 1
large anaheim pepper 1 small poblano pepper 2
large portobello caps 1/4 cup chopped cremini mushrooms 1 tbsp olive
oil 1/2 cup cilantro, chopped 1 tbsp lime juice tortilla strips *
Place the white
parts of the leeks, one diced potato and a few splashes of water (you can use
oil if you prefer) into a
large pan over medium heat and allow to sweat for about 5 minutes.
Back in your
large pan add another few splashed of water (or
oil), the celery, green
parts of the leeks and the thyme.
Arrange the
part cooked potatoes in a
large roasting tray and toss with the olive
oil, salt and pepper so that each quarter is evenly coated.
Ingredients 2 pounds roasted beets, (mix golden and regular) skins removed 2
large leeks, white and light green
parts only, halved and thinly sliced into half moons 2 tablespoons olive
oil, divided 6 ounces bacon (about 8 strips), cut into 1 - inch pieces 1 tablespoon white wine vinegar Sea salt
Monday 12/2/13: Simple Grilled Citrus Chicken (place boneless chicken w / skin in a
large bowl with 3 tablespoons olive
oil, equal
parts (1 of each citrus) fresh squeezed lemon juice, lime juice, + grapefruit juice.
Ingredients 2 tbsp olive
oil 3
large leeks (white and pale green parts only), cut into 1 - inch pieces (4 cups) 1 1/4 cups chopped celery 1 tablespoon minced garlic 2 Granny Smith apples, peeled and cut into 1 / 2 - inch cubes 10 ounces pitted prunes, chopped into 1 / 2 - inch pieces 1/2 cup sherry or vermouth (or warm water to avoid alcohol) 6 cups (1 / 2 - inch) white bread cubes (soft Italian or French bread) 2 large eggs, beaten to blend 2 tsp crumbled dried sage 1 tsp chopped thyme 1/2 cup chopped flat - leaf parsley Large pinch ground cloves Large pinch grated nutmeg 1 cup (+ / --RRB- either beef, chicken or vegetable stock Kosher salt to taste Freshly ground black pepper to
large leeks (white and pale green
parts only), cut into 1 - inch pieces (4 cups) 1 1/4 cups chopped celery 1 tablespoon minced garlic 2 Granny Smith apples, peeled and cut into 1 / 2 - inch cubes 10 ounces pitted prunes, chopped into 1 / 2 - inch pieces 1/2 cup sherry or vermouth (or warm water to avoid alcohol) 6 cups (1 / 2 - inch) white bread cubes (soft Italian or French bread) 2
large eggs, beaten to blend 2 tsp crumbled dried sage 1 tsp chopped thyme 1/2 cup chopped flat - leaf parsley Large pinch ground cloves Large pinch grated nutmeg 1 cup (+ / --RRB- either beef, chicken or vegetable stock Kosher salt to taste Freshly ground black pepper to
large eggs, beaten to blend 2 tsp crumbled dried sage 1 tsp chopped thyme 1/2 cup chopped flat - leaf parsley
Large pinch ground cloves Large pinch grated nutmeg 1 cup (+ / --RRB- either beef, chicken or vegetable stock Kosher salt to taste Freshly ground black pepper to
Large pinch ground cloves
Large pinch grated nutmeg 1 cup (+ / --RRB- either beef, chicken or vegetable stock Kosher salt to taste Freshly ground black pepper to
Large pinch grated nutmeg 1 cup (+ / --RRB- either beef, chicken or vegetable stock Kosher salt to taste Freshly ground black pepper to taste
* 2 tablespoons olive
oil * 1 onion, peeled and chopped * 3
large garlic cloves, peeled and minced * 3 carrots, preferably organic, cleaned and chopped * 3 celery ribs, preferably organic, chopped * 6 cups stock (I used defrosted homemade turkey stock; you could also use homemade or store bought chicken or vegetable stock, or use
part stock and
part water, or all water) * 2 cups green (French) lentils * fresh rosemary from 1 - 2 sprigs * 2 Tb.
1 tablespoon extra-virgin olive
oil 6 cloves garlic, roughly chopped 2 leeks, white and light green
parts cleaned and chopped 1 medium red onion, chopped 1 medium -
large zucchini, roughly chopped 1 medium -
large yellow squash, roughly chopped Two medium heads cauliflower, cut into florets (8 - 10 cups) 2 bunches collard greens, stems removed, leaves chopped (about 10 - 12 cups) 1 teaspoon fresh thyme leaves 1/4 cup chopped fresh dill 4 cups vegetable broth (I recommend Imagine's No Chicken Broth) 5 cups water 1/2 to 1 teaspoon salt Freshly ground black pepper 1 tablespoon fresh lemon juice, preferably Meyer lemon juice Roasted chickpeas, for garnish (optional)
1 cinnamon stick 1 whole nutmeg, halved 1 stalk lemongrass, chopped 2 cardamom pods 1 one - inch piece of fresh ginger, peeled and chopped 2 dried chipotle chilis 1/4 cup extra-virgin olive
oil 1
large leek, white and pale green
parts, rinsed and finely chopped 3 pounds butternut squash, peeled and cut into 1 - inch cubes 1 cup drained canned or jarred chestnuts, chopped 2 tablespoons chopped fresh sage 8 cups water
One 18 - ounce tube polenta 1 1/2 tablespoons olive
oil 1 tablespoon reduced - sodium soy sauce 1 pound seitan, cut into bite - sized pieces or strips 4
large or 6 medium stalks bok choy with leaves, sliced crosswise 5 to 6 ounces fresh baby spinach 4 scallions, green and white
parts, sliced 1 tablespoon balsamic vinegar, or more to taste 1/4 cup sliced
oil - cured sun - dried tomatoes, optional Salt and ground pepper to taste
1 can organic black beans, rinsed Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1
large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green
parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Salt and pepper to taste Juice of 1
large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive
oil
1 can organic black beans, rinsed or 1 1/2 cups cooked beans from dried Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1
large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green
parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Celtic Sea Salt and pepper to taste Juice of 1
large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive
oil