Sentences with phrase «larger pans for»

Save the tops of the bell peppers that were cut off for stuffing and wedge them between the peppers in larger pans for stability.

Saute the paste in a large pan for 2 minutes, add the marinated beef, and saute for 5 minutes.

You will need a very large pan for this recipe.

Sauté the garlic and mushrooms in butter in a large pan for about 4 minutes.

A smaller pan is better than a larger pan for this since the tomatillos are round.

Boiling — This is a traditional method where you boil the bottles in a large pan for at least 10 minutes.

Not exact matches

Securing a standard office space in a business district and purchasing vacuum cleaner with attachments, white cloth rags, paper towels, toilet brush, toilet bowl cleaner, brooms, dust pan & brush, dry mop, wet mop & bucket, latex gloves, wet floor signs, extension cord, window cleaner, disinfectant cleaner, bathroom cleaner, furniture polish, soft scrub product for sinks, SOS pads, feather duster, high duster, caddy with handle to keep your supplies in, cleaning chemical supplies, detergents and soaps et al are part of what will consume a large chunk of your start — up capital.

The new F Series builds on that with larger chambers to accept full size sheet or hotel pans AND a new, patent - pending innovation that adds the flexibility to combine two cooking chambers into one for larger items without disrupting the structured airflow design.

Heat the oil in a large, heavy bottomed paella pan, add the extra onion, Italian sausage (sliced) cook for five minutes, or until softened.

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

While the risotto is cooking, heat the remaining 1/2 Tbsp of oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Add the bacon to a large pan over medium heat, cook for about 5 minutes until crisp, then remove the bacon.

Hi Erin, I have a recipe for a larger one made in a 8x8 pan here: http://www.dessertfortwo.com/small-carrot-cake-with-caramel-cream-cheese-frosting/

I decided to make it like my Pumpkin Cheesecake Rolls, instead of as one large pan, so they are perfectly bite - sized for breakfast and ready to pop in the lunchbox for a treat.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

Make sure the pan is large enough to hold the candy and for the love of God, don't touch the hot candy.

For pans 11 inches and larger, we recommend using a heating core to insure even baking.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

add coconut oil and broccoli to pan, stir, then cover with large lid for a few minutes so broccoli gets somewhat steamed

Preheat a large cast iron pan over medium heat, saute onions in olive oil and a pinch of salt for about 7 minutes, until lightly browned.

Weight it with a large pan filled with water (I used a Le Creuset 5 - quart Dutch oven) and walk away for a while.

If you use a larger pan than the ones mentioned above and the brownie batter is thinner, bake for less time.

I like using a large, high - rimmed sauté pan for risottos to have lots of room to stir.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment 2 1/3 cups cake flour, plus more for pan 2 1/2 cups (10 ounces) fresh cherries, pitted and halved 1/4 cup plus 1 1/3 cups sugar 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 3 large eggs, room temperature 2 teaspoons almond extract 1 1/2 teaspoons finely grated lemon zest 1 cup well - shaken buttermilk Powdered sugar 1/4 cup sliced almonds, toasted

Place the pan into a larger pan (a roasting pan is great for this) and pour the boiling water into the larger pan until it is about halfway up the springform pan.

You might want to add a bit more gelatin if making it in a large pan (to compensate for the weight and so it holds it's shape better when smooth).

To make one large Bundt cake instead of six small ones, double this recipe and bake in a 10 - inch Bundt pan for 45 to 50 minutes.

Depending on the size of the pan you use, this recipe will yield about six normal sized brownies or two large brownies that just call for a scoop of vanilla ice cream on top.

Heat the oil in a large pan over a medium heat and cook the onions and mushrooms, stirring occasionally, for a few minutes until starting to soften.

To make a water bath for todays cheesecakes, I first placed the mini springform pans on a large baking sheet.

While that cooks, dice the pepper and onion and toss them in a large frying pan, cooking over medium heat for 5 minutes.

In a large saute pan (I use my cast iron pan), cook bacon for 5 - 8 minutes, until crispy.

Next time I will definitely add a large bowl for the mixing at the end — it was extremely difficult to mix because my frying pan was SO full.

Pour the batter into the loaf pan and bake for about one 1 hour for two small loaves — a few minutes more for a large one.

In a large sauce pan add the honey and salt, turn onto medium heat and boil for 5 minutes without stirring.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

Put squash into a large sauce pan and use an immersion blender for 30 seconds or more until squash and skin are smooth - OR - Put squash into a stand up blender and mix for 2 - 3 min and then transfer to a large sauce pan.

Omit to make nut - free) a pinch of salt Sugar Syrup: 1/2 cup ground raw sugar 3 Tablespoons water ⅛ -1 / 4 teaspoon cardamom powder Instructions In a large pan, dry roast the semolina on medium - low heat for 6 - 8 minutes until the color changes and it gets fragrant.

Place into a large pre-heated frying pan with the oil and cook for approx 5 minutes on each side or until they look golden.

Robin, if you use a larger size pan than I indicate for the recipe, your batter won't fill it up and your loaf will be flat.

If there are large bubbles popping on the surface, whisk for a few more seconds and then remove the pan from heat.

Melt the butter over a medium heat in a non-stick frying pan suitable for use both on the hob and in the oven, and large enough to contain all the apples.

Shandeline, if you use a larger size pan than I indicate for the recipe, your batter won't fill it up and your loaf will be flat.

Add the mushrooms, broccoli and bacon to a large frying pan or skillet and fry for 8 - 10 minutes till the water from the bacon dries out and it all turns golden.

For anyone who doubled the recipe for a larger loaf pan, how long did you bake the loFor anyone who doubled the recipe for a larger loaf pan, how long did you bake the lofor a larger loaf pan, how long did you bake the loaf?

That's why a loaf pan that is too large doesn't work for this recipe when it comes to the height of the loaf: --RRB-

In a large sauté pan or wok, heat the peanut (or other) oil over high heat for 1 - 2 minutes so that it's hot but not smoking.