Sentences with phrase «larger pieces of foods»

Hide this message 200g unsalted butter, softened1 ball buffalo mozzarella1 large ciabatta loaf, Cutting a larger piece of food into even pieces or strips.

Hide this message 2 bags of mixed salad leaves (wild rocket, baby spinach, mizuna, watercress leaves) 1/2 cucumber, Cutting a larger piece of food into even pieces or strips.

The key to proper BLW is to give them larger pieces of food that they have to gnaw and chew on.

Younger babies can not handle larger pieces of food, and anything bigger than a piece of cereal should be cut smaller or even mashed before giving it to your child.

Start Big In the beginning, offer large pieces of food.

As your child gets more teeth, it may be tempting to let him take bites from a larger piece of food.

Kids under 4 should never be given large pieces of food, especially things like grapes, hard candy, popcorn, and hot dogs.

That said, there needs to be a distinction between gagging — which is a safety mechanism that safeguards against choking by bringing large pieces of food forward to be chewed — and real choking.

Any veggies fed to finches need to be chopped up, as they are not like parrots with strong hooked bills that can chew up larger pieces of food.

Sometimes large pieces of food and bedding are shoved into your little hamster's cheek pouch, and your hamster can't get them out.

These so - called «macro-feeders» can actually assimilate large pieces of food.

The highly flexible skull allows it to swallow large pieces of its food.

Not exact matches

At once a gripping narrative of Pollan's first hunt and a larger examination of how we eat and why, the piece was descriptive, evocative and very much in love with food.

Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger pieces of almond back into the food processor to re-grind.

I didn't want large pieces of coconut in the batter so I pulsed the flaked coconut in a food processor until it was ground fine (about.5 centimeters in length for lack of a better example).

Depending on how long you run the food processor during the second step, you can control how large or small you'd like the pieces of sun - dried tomatoes.

If so, stop the food processor and break apart the ball to make sure there aren't any large pieces of dates remaining.

In a food processor, pulse the oats and the pecans until roughly pulverized — you are looking for small pieces of pecans and some larger pieces of oats.

Working in 2 batches, pulse cauliflower in a food processor until pieces are about the size of a grain of rice (some smaller and some larger is fine).

Let's start baking... White Chocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16 pieces (depending how large of squares you cut) Ingredients: 6 tbsp salted butter 4 cups mini marshmallows 1 cup dry red velvet cake mix 1 tsp red food coloring 1 tsp pure vanilla extract 6 cups Rice Krispie cereal 1 cup white chocolate morsels Directions: 1.

Cut the cauliflower into large pieces, head leaves and everything, and place in a food processor and pulse to form pieces the size of large breadcrumbs.

1) 1 1/2 cups of almond flour or almond meal (I ground whole almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons of pure vanilla extract 9) 1 tablespoon of raw honey 10) 1 - 2 tablespoons of butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12) Honey (for topping)

To make the ground pistachio, simply blitz whole pistachios in a food processor, leaving some larger pieces for a bit of texture.

2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

Thai red chicken curry 2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

malted milk powder (if using), and two - thirds of Oreos in a food processor until coarsely ground with no large pieces remaining.

In certain sorting and ejection systems for large piece sorting applications (e.g. whole vegetables and whole fruit), the choice to use a sorter that is fitted with finger ejection (such as the TOMRA 5A), as opposed to air ejection, significantly reduces the use of compressed air, which improves the overall energy efficiency of a food processing line.

Pulse chickpeas in a food processor, scraping down sides as needed, until they resemble finely chopped nuts (the texture should be uneven with some slightly larger pieces of chickpeas visible), about 1 minute.

Stir - frying means to quickly sear small pieces of food in a large pan or wok over high heat.

The piece doesn't offer much in the way of solutions, but I thought it did a great job of capturing the current, entrenched problems in school food, at least in large, urban districts like L.A. and Houston.

The basic idea for BLW is that at 6 months, baby is developmentally ready to grab large, soft pieces of food.

I don't begin to claim that I have all the answers; indeed, the overarching point of my piece was that it's unfair to lay at the cafeteria door some deeply entrenched problems in our larger food environment.

Let me repeat this question: Why does the video show pieces of food larger than 1/2 inch like breadsticks and veggie sticks and pretty much every food it shows but then the article says to cut all foods less than 1/2 inch?

Why does the video show pieces of food larger than 1/2 inch like breadsticks and veggie sticks and pretty much every food it shows but then the article says to cut all foods less than 1/2 inch?

His piece traces the evolution of the School Nutrition Association, the largest organization of school food professionals, from one - time supporter of the Healthy, Hunger - Free Kids Act to its current role as a vocal critic of school food reform on Capitol Hill.

The American Academy of Pediatrics (AAP) recommends that you cut food into pieces no larger than 1/2 inch.

Note that some parents offer their children large, soft pieces of food and let them feed themselves at 6 months.

Peeling the skins from fruits and vegetables helps to ensure that there are no choking hazards due to large pieces of peel being in the homemade baby food puree.

Note that some parents offer large, soft pieces of food at 6 months.

Don't serve small pieces of food but instead serve pieces of food large enough for baby to grasp easily.

In order to get perfect toddler nutrition, avoid the foods that cause choking to the toddler such as chips, nuts, whole grapes, celery, raw carrots, raisins round or hard candy, large pieces of fruit, large pieces of hot dogs and popcorn.

Be very cautious offering very chewy foods like meats and continue to cut solid to bite - sized pieces until you've consistently observed your baby's ability to chew a smaller bite off a larger piece (i.e. giving your baby a whole cracker to take bites of).

I do make those points in the Times piece — evidence of how my own understanding of school food and children's larger food environments has matured and depeened after six years of mulling over the subject.

Cut finger foods into small pieces: Once your child is ready for finger foods, the American Academy of Pediatrics (AAP) recommends that you cut food into pieces no larger than 1/2 inch, especially dried fruits and round hard foods, such as grapes, cherries, and tomatoes.

But as I told you in my «State of the Tray» piece for Civil Eats last month, the School Nutrition Association, the nation's largest organization of school food professionals, is pushing back against these changes.

When assessing what holiday foods not to feed your baby, stay away from any foods that may present a choking hazard to your baby, such as large pieces of bread or meat.

Its 3 - piece batch bowl is perfect for blending large quantities of baby food.

Slippery foods such as whole grapes; large pieces of meats, poultry, and hot dogs; candy and cough drops.

Cut food into pieces no larger than 1/2 inch and make sure the texture of the pieces is soft.