Sentences with phrase «larger pieces of meat»

However, for some cats, they have to be taught «how» to chew on larger pieces of meat and bone.

A whole beef brisket — the point and the flat — is a large piece of meat usually weighing eight to 16 pounds that can take 12 to 20 hours to cook.

So don't give your baby hot dogs, sausages, large pieces of meat or cheese, whole grapes, popcorn, chunky raw vegetables, and whole nuts and seeds.

Slippery foods such as whole grapes; large pieces of meats, poultry, and hot dogs; candy and cough drops.

Remove largest pieces of meat to bowl or cutting board and shred with two forks.

I love having a few side dishes, especially if I am cooking a larger piece of meat such as a whole chicken or leg of lamb.

Butchers work in retail establishments where they cut large pieces of meat into portions that can be purchased by customers.

• Skilled in turning large pieces of meat into retail - ready portions, that can be purchased by individual customers and restaurants.

Not exact matches

Pros: Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

Made with 90 % real meat ingredients, contains added taurine, completely free from wheat and corn, contains multiple sources of animal protein, larger sticks can be broken up into bite - size pieces, enriched with essential nutrients, no artificial additives

Lay pork shoulder on a large piece of plastic wrap and use rub to cover all sides of pork, massaging the rub into the meat.

1 whole fresh coconut meat chopped to small pieces 400 ml water 1 tablespoon arrowroot (or potato flour) 300g long green beans 1 large carrot 50g of frozen peas (or more if you like peas!)

Pull chicken meat into strips, discarding skin, any large pieces of fat, and bones.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

R. F. Carlisle analyzed that two sizes of cut meat were optimal: «Small pieces should be in the range of the size of a lima bean, large pieces in the range of the size of a purple grape.»

3 tablespoons vegetable oil 4 onions, chopped 1 small piece of ginger, peeled and grated 1 large clove garlic, crushed 1 tomato, chopped 1 1/2 cups water 1 tablespoons paprika 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon medium - hot chile powder 2 cups browned meat of choice Fresh chopped cilantro for garnish

The purpose of cutting or grinding the meat is to, in effect, render it into smaller morsels that become tender more easily than larger pieces.

* 3 Tablespoons vegetable oil * 4 cloves garlic, smashed and then minced * 1 1/2 cups peeled, matchstick sized pieces of ginger * 1 pound boneless chicken (your choice of white or dark meat) * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free soy sauce * 1 Tablespoon palm sugar (can substitute white sugar) * 1 large onion, sliced into wedges * 1 red bell pepper, stemmed, seeded and cut into thin strips * 4 scallions, thinly slices

The meat is supposed to be shredded, but I left mine in larger pieces because my son has an aversion of sorts to shredded chicken.

One at a time, place the pork chops in a large freezer bag, or between 2 pieces of wax paper, and gently pound with a meat pounder, avoiding the bones, until about 1/4 - inch thick.

2 pounds of stew meat Red wine (about 3 cups) 2 bay leaves Salt Peppers All Purpose Flour (1/2 cup) Olive oil 1 onion, quartered 4 garlic cloves, peeled and roughly chopped (still remaining in large pieces) 5 carrots, cut into large pieces 2 sweet potatoes or white / red potatoes 1 tsp of whole peppercorns (white or black) 1 tsp ground cumin 1 tsp dried Rosemary

Spice Paste: 12 dried red Kashmiri chiles, or substitute santakas or mirasol, seeds and stems removed 2 teaspoons cumin seeds 3 teaspoons coriander seeds 1/2 teaspoon black peppercorns 3 cloves 1 two - inch piece of cinnamon stick 2 cardamom pods 1 two - inch piece fresh ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar The Vindaloo: 1/2 teaspoon turmeric powder 1/2 teaspoon red chile powder, New Mexican preferred 1 pound pork meat, cut into small, bite - sized cubes 1/2 pound bacon, finely chopped 2 tablespoons vegetable oil 3 bay leaves 1 large Spanish or mild onion, finely sliced 2 tablespoons tomato paste 12 cocktail onions Salt to taste

Orange - Cinnamon Crepes 3 cups meat of fresh young Thai coconut 1 orange — peeled and cut into large pieces 1/4 to 1/2 cup fresh coconut water 1 cup golden flaxseed — ground 2 - 3 tablespoons raw agave syrup OR another sweetener of your choice 2 teaspoons ground cinnamon

Cut 2 pounds of boneless pork shoulder into 1/2» pieces, season with salt and pepper, and brown the meat in a large, heavy pot over medium - high heat with a little bit of vegetable oil to keep it from sticking.

about 200 g of left over chicken meat 1 liter of chicken stock 200 ml coconut milk a large piece of fresh ginger, sliced and cut into small pieces 1 red chili, cut in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch of coriander, chopped

Writer Tom Laskawy has a great piece in Grist this morning about how pink slime is really just representative of much larger problems in the meat industry, and he lists some other «processing aids» (besides the now - infamous ammonium hydroxide) lurking in your meat.

Be very cautious offering very chewy foods like meats and continue to cut solid to bite - sized pieces until you've consistently observed your baby's ability to chew a smaller bite off a larger piece (i.e. giving your baby a whole cracker to take bites of).

When assessing what holiday foods not to feed your baby, stay away from any foods that may present a choking hazard to your baby, such as large pieces of bread or meat.

«You might have a smaller portion of meat and larger servings of vegetables or you might have a piece of fruit instead of a chocolate bar,» she says.

A hunk of meat or large piece of fish takes center stage at dinner.

Save Print Seafood Chowder Recipe type: Soup Ingredients 1 large spaghetti squash, cooked 5 cups chicken or fish broth 1 small onion, finely chopped 2 3 - ounce cod fillets, cut into 1 - inch pieces (slightly frozen) 1 cup large shrimp, peeled and chopped 1 cup clam meat 1 1/2 bulbs of garlic, roasted Instructions Roast garlic: separate cloves without removing skin.

In a large skillet over medium - high heat, add 2 Tbsp of the cooking fat, then add the flour coated meat, stirring occasionally to brown all pieces, about 5 minutes.

A dog will take a small piece of meat as readily as a large, when both are before him.»

Also make sure to cut the steak into bite - sized pieces before serving it to your pooch; dogs often get excited and may choke on large chunks of meat.

The slow roasting and naturally smoky way combine together to create large, tender pieces of meat that your dogs can chew on for hours.

Some of these works were cast in metal, including Eat Meat, a large pile of oozing bronze and Wing, a cantilevered aluminum piece that effortlessly flies from the wall.

Some of these works were cast in metal, including Eat Meat, a large pile of oozing bronze and Wing, a cantilevered aluminum piece that effortlessly flys from the wall.

At the Frieze fair, which opens on Friday, numerous galleries will include work by Biennial artists: New York's Mitchell Innes and Nash, which represents Pope.L, whose massive installation in the Whitney included hundreds of pieces of bologna affixed to the wall in pushpins, will be offering one of the artist's (less perishable) photographs; the Los Angeles - based Night Gallery will feature works by Samara Golden, whose installation in the Whitney, The Meat Grinder's Iron Clothes, included miniature interiors and a profusion of mirrors; and Mary Mary, a Glasgow gallery, will feature a booth with works by Aliza Nisenbaum, whose large - scale, figurative paintings of immigrants are also included in the Biennial.

Meat glue itself isn't considered dangerous by most, but there is a larger fear of food borne illness when small pieces of meat, sourced from different places, are held togetMeat glue itself isn't considered dangerous by most, but there is a larger fear of food borne illness when small pieces of meat, sourced from different places, are held togetmeat, sourced from different places, are held together.