Not exact matches
4 tablespoons Earth Balance 1 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces 6
packets Stevia 2
large eggs 2 tablespoons unsweetened cocoa
powder 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup almond flour 1 scoop (23.5 grams) chocolate DailyBurn Fuel - 6 protein
powder 1 teaspoon baking
powder Powdered sugar for garnish (optional)
1
packet of protein
powder (vanilla) or 1 scoop if you have a
larger container 3 tbl of coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based milk, as needed
1
packet (or about 1/2 cup) vanilla whey protein
powder, included and measured in with 1 1/2 cups of spelt flour (* 8/21/14 update, I'd suggest using sprouted spelt flour, or a gluten free flour blend) 2 tsp baking
powder 1 tsp salt 1/2 tsp cinnamon 1/4 cup or half a stick of Earth Balance buttery sticks, melted (* 8/21/14 I'd suggest using real, grass - fed butter or coconut oil) 1/2 cup vanilla almond milk 1 egg 3/4 one
large apple, grated — skin on 1 cup fresh blueberries
Dough: • 3 1/4 cup gluten - free flour blend (see note) * • 1 1/2 cup oat flour • 1/4 cup ground psyllium husk • 3 Tablespoons coconut sugar • 2 1/4 tsp (1/4 oz
packet) instant yeast • 1 Tablespoon baking
powder • 1 teaspoon fine sea salt • 2 cups warm water, about 110 degrees F • 2 Tablespoons melted coconut oil • 2
large eggs Filling: • Vegetable oil spray • 1/2 cup coconut sugar • 1 1/2 Tablespoons ground cinnamon Glaze: • Dark maple syrup, as needed
1 cup cooked quinoa, cooled 2 cups gluten free oats 1 teaspoon baking
powder 1/4 teaspoon salt 1
large egg 1 cup almond milk (any milk works) 2 teaspoons vanilla extract 1/2 cup Enjoy Life chocolate chips Optional: 2 - 3
packets of Stevia Combine quinoa, oats, Read More