Season the meat with salt and pepper and roll each patty into a ball a little
large than a golf ball.
Spray hands with baking spray and roll mixture into balls (a little
larger than a golf ball) and drop on wax paper.
1 3/4 pounds small waxy potatoes (such as Yukon Gold or German Butterball), each slightly
larger than a golf ball
When everything is well combined, shape the mixture into 12 meatballs each slightly
larger than a golf ball.
Should be slightly
larger than a golf ball.