With a pastry blender... or in a pinch, two butter knives, cut the butter into the flour mixture until there are no pieces that are
larger than a pea.
Cut the butter in with a pastry blender until there are no pieces
larger than a pea.
With a pastry blender, cut the butter into the dry ingredients until there are no pieces of butter that are
larger than a pea.
Add butter and pulse until pieces are broken up into bits
no larger than a pea.
Pulse until butter pieces resemble coarse bread crumbs (
no larger than pea - sized).
Pulse them together until it forms a crumbly mixture, with no pieces of butter
larger than a pea.
Cut the foods in pieces not
larger than peas - size as small sizes are ideal when feeding in a moving vehicle.
The first is full of ground - up appliances, each piece
no larger than a pea.
No larger than a pea, the pituitary gland is sometimes known as the «master gland» because it controls the functions of the thyroid and the other glands that make up the endocrine system.
The entire mixture should look like it has been «touched» by the fat and nothing should be
larger than pea - size.
Not exact matches
Add the chunks of very cold butter, pulse again 7 - 10 times, until the mixture looks like coarse meal, with pieces no
larger than small
peas.
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more
than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3
large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched
peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated
Apple challahs, however, are challenging, mostly because
larger chunks of baked apple are far more satisfying to bite into you
than pea - sized ones, but they're also tricky to work into a soft dough, and then shape that dough with a traditional braid.
Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no
larger than small
peas, about ten 1 - second pulses.
Add the butter and mix on medium - low speed until the texture resembles coarse cornmeal, with the
largest butter pieces no
larger than small
peas.
A few
large bits are ok, but most should be smaller
than a
pea.
«Fava beans are a pain in the neck to peel, but they're worth the effort,» he said, adding that the
large, vibrant green beans are maybe even better
than peas.
And range in size from smaller
than a
pea to
larger than a banana.
Add butter and work in with a pastry blender or your fingers until mixture resembles coarse meal (the
largest butter pieces should be no bigger
than a
pea).
«Just one serving of freshly frozen garden
peas and petits pois contains as much vitamin C as two
large apples, more fibre
than a slice of wholemeal bread and more thiamine
than a pint of whole milk.»
One cup of the green
peas found in this dish offers more protein
than a
large egg.
A magnetic dog doors requires your pet to wear a small magnet on its collar, slightly
larger than the size of a
pea.
One of the downsides of this dog food, though, is the relatively
large quantities (not huge, but higher up on the ingredient list
than might be comfortable for some dog owners) of a few questionable ingredients:
pea protein, tomato pomace and canola oil.
All of the extreme events of the modern record are
larger than the entirety of your central England
pea by some orders of magnitude.