They are
larger than muffins and are the perfect portion size for breakfast.
I cut the dough with a round glass (didn't have any cutters) slightly
larger than the muffin cavity, and place the disk in the cavity, if it breaks just fix it with your fingers, easy.
Not exact matches
The sour cream adds a bit of an odd tang to them, and despite the
large amount of cocoa powder the
muffin itself is bland rather
than chocolate - y.
I only made two little changes to her recipe: I used a mix of finely ground oatmeal and white spelt flour for the batter and baked them in little
muffin tins for easier serving rather
than in one
large baking tin.
I did have to bake them for 10/15 mins longer
than instructed but I think it's because my
muffin tray is for
larger muffins.
My favourite
large white
muffin cases * are from Lakeland — they are slightly taller
than every other type I've bought elsewhere.
For a somewhat more even rise as the
muffins cook, flatten each ball slightly
larger than 3», and trim edges with a 3» cutter (or trim all around the edge with a pair of scissors).
I have three rings a little
larger than the four english
muffin rings most people have.
Roll the dough out to about 1/4 inch thick and cut into circles that are slightly
large than the wells of your
muffin tin.