Sentences with phrase «larger than the pan»

While the cake is baking, lay a dry kitchen towel slightly larger than the pan on a flat surface, and dust the towel with a thin layer of powdered sugar.

When you have rolled it out and it is larger than your pan, gently fold in half and lift into the pan.

Roll out the pastry so that it's 1 inch larger than the pan.

Roll the remaining dough out between two sheets of wax paper to form a rectangle slightly larger than the pan.

Place a serving platter, slightly larger than the pan, over the pan and invert the tart.

Cut a circle out of your puff pastry that is slightly larger than the pan.

Roll your dough into a circle larger than your pan (at least an inch hanging off the side).

Not exact matches

Stove top, just use a large pot rather than aluminum pans, and heat it through.

If you use a larger pan than the ones mentioned above and the brownie batter is thinner, bake for less time.

Review Body: So, maybe it was my technique, but I wouldn't give this recipe more than 2 - 3 stars... I did not have a large roasting pan, so I split the veggies and chicken into 2 12x8ish dishes; one a glass Pyrex and the other le creuset stoneware.

And whatever mini-loaf pan you used must have been way larger than mine, because they were overflowing.

It's also took quite a bit longer to cook obviously because there's so much more batter than should be... This needed to be baked in a larger pan.

If you use a pan that is bigger than the size I recommend your bread will not bake up to the proper height because it will not fill a larger pan than specified: --RRB-

Robin, if you use a larger size pan than I indicate for the recipe, your batter won't fill it up and your loaf will be flat.

I Used a 500g William Sonoma non-stick loaf pan (a tad larger than suggested) and ground whole brown flax seeds in my spice grinder because I had them on hand in the freezer.

Shandeline, if you use a larger size pan than I indicate for the recipe, your batter won't fill it up and your loaf will be flat.

Sometimes you just can't find small chicken breasts, if you use chicken breasts that are considerably larger than thighs, place them in the oven ten minutes before adding thighs to the broiler pan.

Roll out pie crust between two sheets of parchment paper a little larger than the size of your pan.

More often than not, it would be spread out on a large sheet pan (free form) and covered with lots of rosemary, garlic and olive oil.

It's best to use a pan / dish roughly in a shape of and slightly larger than your proofing basket, so you don't have to worry about having to reshape your dough after it has risen to the shape of your baking dish.

The dough should be about 1 / 8 - inch thick and about 3 inches larger than the size of your inverted pie pan.

Dust your work surface with gluten - free flour and roll dough out evenly into a circle at least 1 inch larger than your pie pan.

Place the remaining milk, the cream, sugar and glucose syrup into a large saucepan (it should fill the pan no more than a third), and place over a medium heat.

OK — after doing some research, it seems a large cast iron pan would work better than a wok.

Heat the oil in a large pan or pot over medium - high heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6 - 9 minutes.

Take a pie pan, or something slightly larger than the spring roll skins like a large shallow bowl or pan, and fill it 1/2 way up with very hot tap water.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

With the larger pan, I wouldn't go higher than 35 minutes but you would be safer to stick close to 30 - 33 minutes.

TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the back of a spoon and scrape it off rather than use a sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side of a pan or dull side of a large chef's knife, and it will spatter haphazardly over the fish, which is what you want.

Also, my roasting pan was not much larger than my baking pan, however when I put the water in to the height recommended my cheesecake floated.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

While the brownies are in the oven, prepare the ice bath by using a large roasting or baking pan, larger than the 8 - inch square baking pan that the brownies are in.

I meant for these to be mini loaves, but made the mistake of baking them in my mini meat loaf pan so they're a little larger than expected.

Or use a pan that was larger than 9 inches?

Some pans are larger than others so you may not have have an issue.

When your pan is larger than the one I use, this will spread out and lose its height: --RRB-

If I were to make this recipe again, I would use a larger pan so the batter can cook through in less than 45 min.

Roll out the remaining one - third of the dough between two pieces of plastic wrap until just slightly larger than the circumference of the pan.

The circle should be slightly larger than the upper edge o the pie pan.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Remember that a larger pan may result in a shortened baking time, so check for doneness earlier than the recipe specifies.

When I added the top crust I pinched the crusts to make a seal and rather than leaving a certain amount of crust overhanging the pan, I just left a larger amount [of what was intended to overhang] up the remaining inch of the pie pan.

On o floured surface or over the plastic wrap roll the dough to a circle with about 1 1/2 inches larger than your tart pan.

The circle should be slightly larger than the upper edge of the pie pan.

Tear off two pieces of parchment paper just larger than your pizza pan or stone.

At first I thought the loaf had trouble rising like some of the posts suggest, but then I realized that my pan had slightly larger dimensions than what the recipe called for (9 × 5).

I made this tonight and enjoyed it even in a tart pan larger than suggested.

I used two large loaf pans and had to cook a bit longer than the hour, bout an 1 hr 7 min or so.

Roll out on well - floured surface to 1» larger than inverted pie pan.

On floured surface, roll out making bottom crust 1» larger than inverted pie pan.