That will also happen if you use a slow cooker that's
larger than the recipe calls for.
I like really big cookies, so I made
them larger than the recipe calls for and they melted down into big round shapes rather than the small «pillows» the website shows.
Not exact matches
Yes, if you used a bigger size chicken
than called for in the
recipe or had very
large apples, then I suppose it all wouldn't have fit in the recommended baking dish — was that the problem?
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2
large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery
than the
recipe called for.
The Jacobsen caramels measure about 1 - inch, so they are slightly
larger than the 3 / 4 - inch candies
called for in the
recipe.
Since this
recipe calls for more
than one type of flour I plan on making up a
large batch of the dry ingredients to have on hand.
I have a
larger - capacity food processor
than I did when I made the sugar - sweetened version, and found that to get the right texture
for the filling I had to use more almonds
than called for in the previous
recipe — the smaller amount never got finally ground in the
larger capacity bowl.
You might also want to make more and or
larger vent holes
than called for in
recipes where the paste is used as a filling.
Did employ more garlic (2
large cloves), lime zest, juice and cilantro
than recipe called for simply due to individual taste preferences.
I also used WAY less shallot
than the
recipe called for (probably 1/2 of one
large shallot) and that was enough
for us.
1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar
than the
recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1
large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)
At first I thought the loaf had trouble rising like some of the posts suggest, but then I realized that my pan had slightly
larger dimensions
than what the
recipe called for (9 × 5).