Sentences with phrase «largest beverage operation»

«Since I've been here, I've seen the company move from a stand - alone operation as a brewery to become Barbados» largest beverage operation,» he says.

Not exact matches

Atlific Hotels was named Company of the Year in 2009 and one of the Top 50 Shining Stars in 2012 by Hotelier Magazine, and its food and beverage operations play a large part in that success.

As globalization trends continue to expand food and beverage industry manufacturing operations into multi-national holdings, the U.S. dairy industry's product portfolio scope combines with its status as the largest single - country cow's milk producer to anchor its ability to serve high - quality U.S. dairy products and ingredients to the world.

Brands such as Poland Spring ®, Nestlé ® Pure Life ®, Perrier ® and S. Pellegrino ® have driven Nestlé Waters North America to be the third largest non-alcoholic beverage company by volume in the U.S. Nestlé Waters North America also owns and operates ReadyRefreshSM by Nestlé ®, the largest home and office water delivery service by volume in the U.S. Based in Stamford, Connecticut with some 8,500 associates, Nestlé Waters is committed to reducing its environmental footprint across its operations.

As announced in June 2015, Barry Callebaut entered into a long - term outsourcing agreement with GarudaFood Group, one of the largest food and beverage companies in Indonesia, which involves the supply of at least 10,000 tonnes of compound chocolate per year to GarudaFood as well as the set - up of Barry Callebaut's own operations.

Brands such as Poland Spring ® Brand 100 % Natural Spring Water, Deer Park ® Brand Natural Spring Water, Nestlé ® Pure Life ®, Perrier ® and San Pellegrino ® have driven Nestlé Waters North America to be the third largest non-alcoholic beverage company by volume in the U.S. Based in Stamford, Connecticut with about 8,500 employees nationwide, Nestlé Waters North America is committed to reducing its environmental footprint across operations.

She boasts extensive manufacturing and operations experience, cultivated from an early age through hands - on observation of strategy, planning and execution at Johanna Foods, Inc., one of the country's largest dairy and beverage companies, housing such brands as La Yogurt, Tree Ripe, Earth Wise and Ssips, in some of the most state - of - the - art facilities in the business.

Brands such as NESTLÉ ® PURE LIFE ®, POLAND SPRING ®, PERRIER ® and S. PELLEGRINO ® have driven Nestlé Waters North America to be the third largest non-alcoholic beverage company by volume in the U.S. Based in Stamford, CT with about 7,500 employees across the U.S., Nestlé Waters is reducing its environmental footprint across operations.

Brands such as NESTLÉ PURE LIFE ®, POLAND SPRING ®, PERRIER ® and S.PELLEGRINO ® have driven Nestlé Waters North America to be third largest non-alcoholic beverage company by volume in the U.S. Based in Stamford, Connecticut with 7,500 employees, Nestlé Waters is dedicated to continually improving sustainability across operations.

Brands such as Poland Spring ®, Nestlé ® Pure Life ®, Perrier ®, and S. Pellegrino ® have driven Nestlé Waters North America to be the third largest non-alcoholic beverage company by volume in the U.S. Based in Stamford, Connecticut with some 8,500 employees, Nestlé Waters is committed to reducing its environmental footprint across operations.

Brands such as Poland Spring ®, Nestlé ® Pure Life ®, Perrier ®, and S. Pellegrino ® have driven NWNA to be the third largest non-alcoholic beverage company by volume in the U.S. Based in Stamford, Connecticut with more than 8,500 employees, NWNA is committed to reducing its environmental footprint across operations.

Professional Experience General Manager — Le Bistro, Stockton, CA 2008 — Present Oversee all restaurant operations, food and beverage, food safety handling, kitchen operations, staff training, and directly manage large wine inventory of more than $ 60K.

SUMMARY OF QUALIFICATIONS * Food & Beverage professional committed to excellence with over 20 years of success providing Executive oversight for special events up to 80,000 and budgets up to $ 5,000,000.00 * Successful in Catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendor...

* Successful in catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendor rela...

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism