Sentences with phrase «largest oil reserves»

The glut has been particularly hard on Venezuela, which has the world's largest oil reserves and relies on it for virtually all its export income.

... Already in possession of the world's second - largest oil reserves behind Saudi Arabia, Canada under Harper is aiming to more than double its output by 2035.

He also argues, and quite convincingly, that Iraq War II was, finally, about oil: the Bush administration, according to Heinberg, knew about the predicted peak through its access to oil - insider information like that provided by Petroconsultants, and acted to secure one of the largest oil reserves on the planet so that no one else would get there first.

Most of the oil shipped on the line will come from Canadian oil sands producers, which have been under from some U.S. environmental groups and legislators for boosting greenhouse gas emissions because of expanding production in the oil sands — a Florida - sized region of northern Alberta that contains the largest oil reserves outside the Middle East.

Canada is touted as having the third largest oil reserves in the world.

The Ecuadorean government has been promoting a plan, the Yasuní - ITT Initiative, which would leave the park's largest oil reserves permanently undeveloped.

Turn the forest on its head and you will find yourself beneath an ocean of black crude — looking up at the largest oil reserves in the world.»

But as ambassador his chief focus was the presidency, whoever held it, ensuring the door was open for Saudi Arabia, which had the world's largest oil reserves but did not have a powerful military in the volatile Middle East.

Ian Goldin of the University of Oxford says the US and other rich countries fear Ebola will weaken their trading and strategic partners such as India, Brazil — or Nigeria, also home to Africa's largest oil reserves, and violent Islamic jihadis.

«If you go with the numbers that are being published, if you account for the tar sands in Northern Alberta, we're supposed to have the second largest oil reserves in the world, second only to Saudi Arabia,» says Ma.

Libya, with the largest oil reserves in Africa, was well - positioned to launch a new era unlike its neighbors, Egypt and Tunisia, who had mounting economic and structural challenges to address.

Venezuela has the largest oil reserves, and the eighth largest natural gas reserves in the world, and consistently ranks among the top ten world crude oil producers.

Venezuela has the largest oil reserves in the world.

But those supply gains will taper off to 2.5 per cent next year and average less than 2 per cent annually through 2030 as pipeline and regulatory hurdles curtail investments in the world's third - largest oil reserves, CAPP said.

The oil sands are the third - largest oil reserves in the world.

Blessed as we are with the world's third - largest oil reserves, Canada's mission was to help fill America's growing gap between domestic supply and demand.

Alberta has the world's third largest oil reserves, with 170 billion barrels of proven reserves.

The Waziri of Adamawa said Nigeria should learn from Venezuela, a country with the largest oil reserve in the world that still faces so many challenges.

Born in 1892, Eric Harvie is a celebrated Canadian businessman and philanthropist who made his fortune after miners struck a large oil reserve on land he owned the mineral rights to.

Here's a few reasons why: 1) Low oil prices increase the imperative for OPEC and other countries with large oil reserves to invest in developing CDR solutions.

At the Clinton Global Initiative this week, Ecuador pledged to forgo the development of the country's largest oil reserve in the Amazon basin's most diverse rainforest located below Yasuni National Park, also home to the Tagaeri - Taromenani indigenous peoples living in voluntary isolation

Not exact matches

Samuels said that while the state has among the largest budget reserves of any state, at a projected $ 10.4 billion by the middle of next year, continued low oil prices mean legislators will face some tough decisions when they return to Austin in January.

Last month, Oslo - based Rystad Energy shared a report that shows the U.S. as now having the world's largest reserve of recoverable oil, with 264 billion barrels in existing fields, unconventional shale and as - yet undiscovered areas.

Venezuela could, on paper, be one of the soundest emerging - market credits, given that it has the world's largest oil and gas reserves.

Canada is the world's fourth - largest oil producer and at the end of 2015 the proven reserves of oilsands were 165.4 billion barrels.

Admittedly we are a net importer of oil (increasingly so as Bass Strait reserves diminish), but Australian entities make large exports of natural gas and thermal coal, whose prices are highly correlated with oil prices over time.

JULY 2012: Mitchell Anderson, as part of a larger project in collaboration with Tides Canada reporting on Canada's transition to cleaner energy, travels to Norway and a files widely read stories on how that nation has gained far more wealth from its oil reserves than has Alberta.

Oil and gas companies, the most profitable corporations in history, are counting their fossil fuel reserves as money in the bank and continuing to spend capital on finding and developing even larger reserves.

Canada would not deliver control of its oil sands — the world's third - largest proven reserves of crude — to a foreign government, Harper insisted.

Just north of Fort McMurray sit oil sands that contribute to Canada's oil reserves, the third largest globally.

Venezuela is home to the world's largest crude oil reserves, but its production has steadily declined to a 13 - year low after companies halted some operations because of unpaid bills.

The International Monetary Fund (IMF) expects the South American country — which has the largest proven oil reserves in the world — to contract 10 percent this year and has declared it the worst - performing economy in the world right now.

S&P Global warned this week about the very large «wildcard» that is China's oil demand, which could slow dramatically if China decides to throttle back the pace at which it is filling its strategic petroleum reserve.

While oil majors are already cutting back on exploration activities in Nigeria, the decision by Shell indicated that keeping a large part of its oil and gas reserves in the ground would be risky.

The Canadian province, which holds the world's third - largest crude reserves, is reviewing renewable - energy policies as exports from its oil sands face increasing opposition from environmental groups and lawmakers in the U.S. and Europe.

2 lbs yukon gold potatoes, cut into 1 inch chunks Olive oil for drizzling 2 fennel bulbs (reserve the fronds)(those are the frilly green leaves) 1 large onion, peeled and cut into 1/2 inch slices 1 teaspoon salt, divided Fresh black pepper 2 cups warm vegetable broth 2 cups unsweetened warm soy or almond milk

1 tablespoon extra virgin olive oil 2 large onions, chopped 1/2 teaspoon fine - grain sea salt 2 cups dried split green peas, picked over and rinsed 5 cups water juice of 1/2 lemon (reserve the zest)

In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.

Stew 12 ounces eggplant, peeled and cut into 1 / 2 - inch pieces (about 1 medium eggplant) Salt 4 Tbsp extra-virgin olive oil 1 large onion, chopped 1 pound russet potatoes, peeled and chopped into 1 / 2 - inch pieces 2 Tbsp tomato paste 2 1/4 cups water 1 28 - ounce can whole peeled tomatoes, drained with juice reserved and chopped coarse 2 zucchini, 8 ounces each, cut into 1 / 2 - inch pieces 2 red or yellow bell peppers, stemmed, seeded, and cut into 1 / 2 - inch pieces 1 cup shredded fresh basil

In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

In large bowl, place cake mix, piña colada mix, oil, eggs and 1/2 cup reserved rum from pineapple.

Combine the sweet potato puree, honey -LCB- reserve 2 tablespoons -RCB-, coconut oil, cinnamon, cardamom and vanilla in a large bowl; whisk well.

1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2 tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/4 cup dry white wine 1/4 cup passion fruit juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable oil 3 pounds sirloin steak, fat removed, and cut into 1 inch cubes 1 large pineapple, peeled, cored, and cut into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut into large cubes of 1 1/2 inches 3 sweet white onions, peeled and cut into quarters and separated

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

1 pound large beans (Christmas limas, gigantes, etc.), soaked overnight 1/4 cup extra virgin olive oil 2 medium onions, halved lengthwise and thinly sliced 8 cloves garlic, roughly chopped 6 ounces portobello mushrooms, chopped 8 ounces shiitake mushrooms, thickly sliced 3 springs fresh thyme 1 28 - ounce can whole plum tomatoes in puree 1/2 cup red or white wine 1/2 cup reserved bean cooking liquid, or additional wine 1/2 cup chopped flat - leaf parsley 1 teaspoon salt 1/2 teaspoon freshly ground black pepper

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

1 1/2 cups lukewarm water 5 large egg yolks (reserve one white for bread glaze or use one whole egg for glaze) 1 1/2 teaspoon sea salt 1/4 cup coconut oil 1/4 cup honey 4 1/2 cups organic sprouted whole wheat flour, or any other flour 1 tablespoon active dry yeast Optional topping: sesame seeds, poppy seeds, anise seeds, dried rosemary or dill

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Chicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over medium heat.

Combine reserved penne and cooked vegetables in a large pot over medium - low heat; add cheese and olive oil and stir well to break down cheese — mixture will be very thick and chunky.