Sentences with phrase «largest stainless steel skillet»

If you don't own a wok, use the largest stainless steel skillet you have on hand.

Not exact matches

Heat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burner.

Heat a large skillet, preferably stainless steel, over medium - high.

Get a large stainless - steel skillet ripping hot over high heat (2 minutes should do it), then pour in 1 Tbsp.

neutral oil, such as grapeseed or vegetable, in a large stainless - steel or cast iron skillet over medium - high until almost smoking.

Once you're done seasoning, put the chicken breast - side up in a large skillet — anything ovenproof and 12» or bigger works, whether cast iron or stainless steel — and arrange the lemon and garlic cut - side down around the chicken (as artfully as you'd like).

Heat a large stainless - steel skillet over high.

Heat oil in a large stainless - steel skillet over medium - high heat.

Place a stainless steel or cast iron skillet large enough for salmon under the heat to get hot.

Heat 10 TBS broth or water in a stainless steel skillet over medium heat if using a medium size burner or on medium - low if using a large size burner.

Heat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burner.

Heat 1 TBS broth in a stainless steel wok or large skillet.

Select a large, nonreactive oven - going skillet; an all - stainless - steel skillet is good, or use a nonstick skillet with an oven - safe handle.

Place the 8 ounces (225 grams) of chocolate and the butter in a large stainless steel bowl in a wide skillet of barely simmering water and stir frequently just until melted and smooth.

In a high - quality, heavy - bottom, large, low, stainless - steel skillet, using Mazola Corn Oil (it's cholesterol free — and I'm aware of the corn modification situation), and unsalted butter, a generous sprinkle of crushed dry thyme, a tiny bit of salt and two or three whole garlic cloves (mash them when soft; they become so very mild)-- over medium heat, sweat the onions stirring gently so the mixture glazes, carefully scraping the bottom of the skillet.