Sentences with phrase «lasagna on»

They reckon eating lasagna on a stick together at the Royal Easter Show this weekend will be quite enough «quality» time, thank you very much.

The other group was encouraged to eat a typical high fat American diet with pizza and lasagna on their days off.

How funny... I have lasagna on the menu to make this week, in fact!

I love watching my kids play in the back yard while my husband flips steaks, or sometimes I'll get creative and figure out how to make a meatloaf or lasagna on the grill.

I've made the sauce today and plan to assemble and bake the lasagna on the weekend.

I found the recipe for Easy Skillet Lasagna on Lynne's Kitchen Adventures Blog and I just had to try it.

Since that time I have had vegetable lasagna on my to - try list.

Think next time I will cook a few lasagna noodles and just serve your lasagna on top.

Not any more, says I. I walked in my into living room, grabbed them off the table, washed them and threw this lasagna on top.

With that in mind, I have a baked lasagna on the list of this week's meals.

Not exact matches

Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day, more than half of our employees eat a salad, even when presented with yummier choices.

Still, the new emphasis on food items isn't necessarily a recipe for success: sandwiches and lasagnas have lower profi t margins than coffee, and ham slices and other unsold edibles have to be thrown away.

Of course, we all ate appys and snacks and treats all afternoon long so by the time the lasagna was on the table, we were all stuffed and just eating because it tasted good.

I associate seasons with food (winter = pot roast, spring = strawberry salad, summer = burgers on the grill, fall = pumpkin EVERYTHING), and mark special occasions with food (birthday = ice cream, book deal = champagne, Christmas Eve = homemade white lasagna).

After the turkey was placed on the dining room table, his mother brought out two trays of lasagna.

Cowboy Corn Bread Lasagna Cornbread bottom, zesty taco filling on top, Monterey Jack cheese and salsa make this casserole a campfire legend.

Optionally, turn the broiler on high and broil for a couple minutes, until top layer of the lasagna is golden in places.

I'll easily eat them on their own, sautéed in a little bit of butter, but man, throw them in a lasagna with copious amounts of cheese and béchamel sauce and I'm DONE.

While working on clearing out the cupboards in advance of our upcoming move, I found myself faced with 3 boxes of lasagna noodles.

Oh that looks good and would be a fun change on regular lasagna.

It will be more firm if you let the pie cool some, like a lasagna, it holds up better on a plate if it's had time to sit 30 minutes or so prior...

Some people on the internet say that cashews... Read More about 25 of the Best Paleo Lasagna Recipes — Gluten - Free and Dairy - Free

I didn't click on your lasagna recipe, but have you ever tried this one?

Given that we're strict on our gluten - free life and he's strict about no dairy of any kind, whether it be goat, sheep, raw or what have you, that would pretty much leave a lasagna that is really a plate of sauce.

I've been having the best Crepes and Lasagna and lemon cupcakes and Sopapilla Cheesecake... the list goes on.

Norwegians are on average no better cooks than Americans, and lots of Norwegians wouldn't dream of making tomato soup or lasagna from scratch.

The best thing I ate in 2010 was mushroom lasagna with bechamel, which I discovered over on Smitten Kitchen.

7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce

I made a crazy healthy lasagna the other day and Reid actually gave it a 5, on a scale of 1 - 10!

Layer a bit of your marinara sauce on the bottom of a lasagna dish (9 x 12 glass dish).

I suggest you make it the day before you plan on making the Lasagna unless you want to be in the kitchen all day long.

Easy Lasagna Soup is an easy cheesy and comforting soup that tastes like lasagna in a bowl, and can be on the table in 30 mLasagna Soup is an easy cheesy and comforting soup that tastes like lasagna in a bowl, and can be on the table in 30 mlasagna in a bowl, and can be on the table in 30 minutes.

I did add a little tomato sauce that I heated on the side since my husband seems to require this with any type of lasagna — and he placed some of the sauce on top.

Put the lasagna in the oven uncovered and bake for 25 minutes, then put it on a low broil for a few minutes.

The texture of the orzo on the top was more dry than «crispy» like lasagna top.

It's a trick I use all the time in recipes like my Kale Caesar Pasta Salad or my Roasted Tomato Sauce that's so tasty on any pasta or in lasagna.

I mean I love regular lasagna but I love this twist on it even more!!

I have been sitting on this Buffalo Chicken Lasagna recipe for weeks.

I have tried this both with regular lasagna noodles and with the dry ones that say «no boiling necessary» on the package, and they come out about the same!

Use it on sandwiches, in lasagnas, with pasta, and on pizza!

Todd, I do on occasion buy a frozen lasagna, and I am pretty much always sorry when I do.

Repeat the layering process, ending with a layer of lasagna noodles on top.

Set all the ramekins on a sheet pan and cook in a 350 degree oven for 30 minutes, removing the foil at about 20 minutes or when the lasagnas start to bubble.

Once all your ingredients are all set to go, I spread everything out on one table and start my lasagna assembly line.

Just made lasagna in one of them last night, in - your - face iphone pic on the blog.

Assemble the Lasagna: On a clean countertop, line up meat sauce, lasagna noodles on the towel, ricotta, a small bowl filled with the shredded mozzarella, and a large (9 × 13 at least) bakinLasagna: On a clean countertop, line up meat sauce, lasagna noodles on the towel, ricotta, a small bowl filled with the shredded mozzarella, and a large (9 × 13 at least) baking disOn a clean countertop, line up meat sauce, lasagna noodles on the towel, ricotta, a small bowl filled with the shredded mozzarella, and a large (9 × 13 at least) bakinlasagna noodles on the towel, ricotta, a small bowl filled with the shredded mozzarella, and a large (9 × 13 at least) baking dison the towel, ricotta, a small bowl filled with the shredded mozzarella, and a large (9 × 13 at least) baking dish.

Unlike a lot of other lasagnas, it's light on the cheese and full of meat.

Cover lasagna loosely with foil and and bake on top rack until sauce bubbles, 35 - 40 minutes.

Put a twist on a classic savory dish with this recipe for Slow Cooker Mexican Lasagna.

Then it dawned on me... what if I stuff the lasagna filling inside a chicken breast and cover it with marinara sauce and cheese?!