Pour rice mixture into bottom of a large disposable aluminum foil pan, either a deep half - size steam table pan or a deep,
large lasagna pan will work.
In a 13 x 9
inch lasagna pan spread one cup of the sauce evenly over the bottom of the pan.
I've been looking forever for a
good lasagna pan and haven't found «the one» yet.
I use disposable aluminum
lasagna pans with low sides, and the little ones just tumble into it.
I have an Emile
Henry lasagna pan that I got from Sur La Table last year and it's also great for this type of dish.
Pour mixture into a
greased lasagna pan (a 9 × 13 ″ pan will work, too, but it will be very full).
Just made a great big batch of lasagna in that All
Clad Lasagna pan that you are using to roast pumpkin... all because of your post.
• Disposable baking pans — Whether you want to save pot - scrubbing for your holiday meals, or give away baked good to your family and friends, you can scoop up disposables,
from lasagna pans to loaf pans and more for a dollar apiece or less.
(a) I LOVE
your lasagna pan.
Take the reserved sauce and spoon it onto the bottom of
your lasagna pan.
They make a pretty simple brunch dish that can please a crowd (if you double it and bake it in
a lasagna pan).
The last time I made it was probably the most successful: in
a lasagna pan, layered potatoes, squash, potatoes, then a layer of the cheese / thyme / sour cream, then a layer of caramelized onions, then squash, potatoes, squash, potatoes.
Also, I don't have
a lasagna pan (lost it at thanksgiving a few years back) so I made this in a 9 × 9 and 3 loaf pans.
June is also a dish you can make in a nice large casserole or
lasagna pan.
Pour into
a lasagna pan, deep 9 × 13 - inch baking dish or 3 - quart casserole dish and coat with remaining parmesan or pecorino.
Transfer the mixture to a large
lasagna pan that's been sprayed with nonstick spray or greased with Earth Balance.
Layer a large
lasagna pan (Pyrex or metal) with the stuffing, then the seitan.
When the veggies are done, add them to a lightly greased 1.5 qt casserole dish (or
lasagna pan).
Spoon enough sauce to coat the bottom of
the lasagna pan.
I did take some of the fun out of it by layering ingredients in
a lasagna pan.
Place seam side down into greased casserole dish or
lasagna pan, in tight even line, filling pan from side to side.
Lightly beat eggs, cream, milk, sugar, and salt in a large shallow baking dish (
a lasagna pan is perfect).
Coat
a lasagna pan with cooking spray; spread 2 tablespoons store - bought pesto across the bottom of the pan, then cover with half the noodles.
Drizzle a little more oil on the bottom of
your lasagna pan.