Sentences with phrase «last a few meals»

I have been roasting a whole chicken with veggies (carrots, radishes, small potatoes, onions) almost weekly now because it's easy, delicious, and lasts a few meals.

Organ meats were still on my menu and below you will find one of my fast favorites — Carrot Hash — which makes a decent amount to last a few meals.

Not exact matches

2 Meal Day has transformed my life over the last few years.

I normally feel uncomfortable and bloated after meals but over the last few days have felt much better.

I totally used to put ketchup on my mac when I was a kid... I'm probably going to sound crazy now, but we haven't had ketchup in our fridge in a few years and seeing this post makes me want to go out and buy some???? Last meal?

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

I took a note from last year and split the process into a few days, which is perfect for busy cooks or if you have an entire Thanksgiving meal to prep and want one less thing to worry about.

I grew up with Black Eyed Peas and Ham on New Year's Day (my grandparents were from Louisiana), and the last few years I've really missed the simplicity and good wishes of this kind of traditional celebratory meal.

I posted this recipe along with a Black Bean Stuffing last fall, but have made it a few times using boneless, skinless chicken thighs since then, making it a very quick and easy weeknight meal.

I must confess however, the last few years, I've had to get creative with this meal due to kids not liking the menu choice or the fact that they no longer eat meat, making my daydreams of gooey goodness on rye turn to more healthy options.

Welcome to the meal I've been eating almost every single day for the last few weeks.

It's a great meal to carry outdoors and catch the last few rays of sunshine on a summer evening.

So that's why I'm bringing the last installment of my Valentine's meal plan a few hours later than I had planned!

A few of you mentioned last post that you really liked the extra ideas for kids so a few other items I try to keep ready that, in the right combination, suffice as a meal: tortellini, tofu chunks, cut up bbq'd chicken, string cheese, cooked peas, edamame, pomegranate seeds, grapes, raisins, mandarins, fresh dates.

As I said above, all the elements here will last about three days in the fridge so you can use them in other meals or pack a few lunches at a time.

Still steering clear of grainsk though - I had a grilled cheese last week at a meal away from home... and had a severe hypoglycemic reaction a few hours later - no fun.

In my quest to make weeknight meal planning easy, I try to prep a few meals ahead of time to last me throughout the week.

It will last a few more days or you can freeze it like that for a future meal.

Before leaving Baltimore, I had whipped up a few final meals with our very last CSA shipment of the year.

I've gone a few evenings without a meal over the last few months though so I'm making progress.

I made this last night for my French hubby for Bastille Day - but I added some smoked ham (he eats so few meals with meat anymore) and some cottage cheese and used parm instead of manchego.

Having a few of their sausages in the fridge has been such a treat the last few weeks — meals just come together when you're starting with something that's flavourful and spiced to perfection already.

Butter chicken is a comforting and nourishing meal that has become a family favorite these last few months.

Using pumpkin purée and salsa from my pantry and vegetables and corn tortillas from my freezer, I was able to make a comforting, healthy and delicious meal to last a few nights — and avoid a tired, hungry, after - work trip to the grocery store.

So, when meal planning for the week, anything that I can throw together in Tupperware containers that will last me for a few days is just perfect.

We've been adding lime and ginger to our meals to help get us through these last few winter weeks.

I love to create salad combinations that can last over a few meals so that it's an easy grab and go lunch.

Last year, fewer than 10 percent regularly chose the nutritionally denser meals.

It won't be his only or, hopefully, last meal, and so a few minutes of esthetic discord won't kill him.

I nursed for almost 12 months and started weaning around 11, by dropping a feeding out every few days until the evening meal was the last one left.

I'm not sure what the future holds for our meal planning but for the last few weeks we have stayed away from most starches.

The bad is that fewer than one in five children eligible for the program nationwide use it - 2 million a day last summer, compared with the 12 million who get free or reduced - price meals during the school year, according to federal estimates.

As President of the School Nutrition Association (SNA), I have seen school meals programs nationwide expand their offerings of whole grain products in the last few years.

Next week I will post my meal plan when I was on a mission to lose the last few pounds of baby weight as well as how I modified my eating to maintain my milk supply.

The market has literally exploded with these kinds of apps and websites in the last few years, so it isn't hard to find one (or several) to suit your personal meal - planning style.

But sometimes an X-ray puts an animal's last meal right in front of your eyes — in the case of this hungry shark catfish, a few clams, which the catfish is adept at digesting.

You might think that the leftovers from your last meal are exactly the same food you ate a few hours ago, but that is hardly the truth.

Set yourself up for eating success by pre-planning a couple entrees for the week ahead of time that could be made to last for a few meals and have complimentary ingredients.

Today I'm sharing a new meal prep strategy I've been using — and LOVING — the last few weeks for getting healthy meals on the table.

You mention eating some carbs with the last meal of the day — can you give a few examples so I can get an idea of quantity and good carbs — I am primal / paleo.

While I had no intention to incorporate kale into the ceviche, I had a few last leaves waiting in my fridge for consumption and we all know I take any opportunity to add some green into a meal.

My first few hours of fasting come after consuming a MONSTER meal, where the last thing I want to think about is eating.

Instead, the next chapter you'll get will teach you exactly how to figure out how many calories, carbohydrates, proteins and fats you should be eating, and the final version of the book will include a meal plan that will include, among other helpful details, a plan for off - season, recovery weeks, base building, the last few hard weeks leading up to an event, and the week of your race and event.

* The massaged kale will last in the fridge for a few days so it's a great meal prep option!

So while here I was in Ketosis for a few days after arriving but last 3 days I've had a lot of carbs and some larger meals.

I also love creating and dream of a simpler life filled with handmade items built to last, family meals around the table, and fewer electronic interruptions.

I noticed a huge surge in energy after my morning meal this last few mornings.

After a few hours of digestion, your body goes into the post-absorptive stage, wherein the nutrients of the last meal are still circulating the bloodstream.

Over the last few weeks, I've given a variety of my favorite dishes a delicious makeover and tried to find ways to substitute certain items in order to make our meals line up more closely with our healthy living goals.

For the last few weeks I have been following your maintenance meal plan, more or less, so that I could convince myself that this would work long term as I have always lost weight fairly easily, but not been very good at maintenance.