Flip once and bake for another 15 - 20 minutes, until
the last bit of liquid is simmering in the pan.
Slowly pour in the soaking liquid, discarding
the last bits of liquid where any dirt and grit may have accumulated.
Not exact matches
Shake the colander a
bit to release the
last of the
liquid, but do not press down on the contents.
Cook for 5 - 8 minutes, add the Sweetleaf drops stir, then add the arrowroot (will help the excess
liquid to form a gel) continue stirring cherries to mix any
last bits of arrowroot and and further smash if needed.
Serve with plenty
of crackers or bread for sopping up every
last bit of the delicious
liquid, and extra napkins, too!