I still have yet to make
your last enchilada recipe and already you have me wanting another.
I still have yet to make
your last enchilada recipe and already you have me wanting another.
Not exact matches
Last night I posted a photo of a
recipe I've been working on for Creamy
Enchilada Soup, which turned out to be more delicious than I could have imagined.
We had Casserole Week
last year that included SO many delicious casserole
recipes like --- > Healthy Chicken
Enchilada Casserole with Brown Rice, Naked Spinach Quinoa Lasagna Casserole, Sweet Potato Green Curry Quinoa Casserole, Cauliflower Mac N Chicken Casserole, and Asian Stuffed Pepper Steak Quinoa Casserole.
My favorite pumpkin
recipe has to be my Turkey Cranberry Pumpkin
Enchiladas that I made for thanksgiving
last year.
No black beans, so used pintos, then added cream cheese cubes during the
last hour to make a creamy chicken
enchilada soup (stole idea from your other
recipe!).
The
last recipe is for pico de gallo, a fresh cut salsa that makes the perfect «salad» accompaniment to a plate of cheesy, saucy
enchiladas.
The
enchilada recipe wasn't from Suzanne, but from the fans»
recipe blog that used to be on her site, back in the
last century:) On that blog we weren't allowed to «give out»
recipes from her books but could post any we came up with ourselves.
Last September I posted my
enchiladas with fire roasted tomatoes
recipe in September (side note: this is when we started looking for kittens... and we've had our Zoey Fluffy Butt for 4 months now!