Not exact matches
Over the
last few weeks I've been keeping a
batch of these pickled beauties in the fridge and have been putting them in all kinds
of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.
Heat the milk, add a little «starter» (store - bought yogurt or some
of your own from the
last batch), keep it warm for a
few hours, and you're done.
My
last batch of home canned pintos came out burned and a
few seals failed, so we don't have any pre-cooked beans on hand right now.
But
last time I baked a
few batches of the cookies I couldn't eat more than half a cookie.
i remembered what it did to me
last time but i was thinking maybe it was just my diet at the time, so i make a shake and it looks terrible extra bubbly and separates easily, and kind
of a diiferent color than i remember, brown greenish when i separates (the chocolate flavor), but i take a
few sips, and just to be sure i check the online reviews
of the product, and poof i see your website talking about the recall and salmonella poisoning incident, and now i think i am one
of those victims with a bad
batch, i wasnt even sure on what the symptoms
of salmonella so i googled it and i had stomach aches and the runs those days i drank it, (keep in mind i was about 2 sips in when i read this) so i spilled it, threw it away, and i thot
of vomiting it out, but i coulndt..
Sure, homemade granola will
last quite a
few days in an airtight container but I happen to think a small
batch of granola is actually a better idea.
They were out
of the fridge for a
few hours sitting on my desk, but the
last batch were and they didn't change colors.
The problem, as a
few folks in our test kitchen who tried this trick with a
batch of fresh cayenne peppers
last week found out, is that sometimes the chiles are still plenty spicy without veins and seeds.
In the
last couple weeks, I've made no
fewer than THREE
batches of the nutty dip out
of The Happy Herbivore Cookbook.
They're fast, nutritious, + one
batch lasts for a
few days
of lunches and dinner.
I made a double
batch of dough
last night with a
few minor alterations for on - hand items - Half brown rice syrup, half SF maple syrup for the real maple syrup, finely minced crystallized ginger for the regular, half Smart Balance 50/50 Blend, half unsweetened creamed coconut for the coconut oil and I added some cinnamon.
I spent the
last few days making some
batches of different kinds
of jerky for the fight.
That, at least, is the take - away from the illustrations and observations contained in a
batch of national cover stories and splashy profiles
of Mr. Cuomo over the
last few weeks.
Make a
batch of the Greek Yogurt Dip and keep refrigerated for a
last minute snack, prepare ahead for that party coming up in a
few days, or if you're planning a picnic, tow these boats along.
If I can make a
few large
batches of meals and snacks to
last the week then I know it'll lead to less impulse snacking and less wasted groceries which is a huge bonus!
Probably the
last batch,
last few remnants
of the gorgeous summer we had.
The
last few years have seen high - profile Sundance fare like «Fruitvale Station,» «Beasts
Of The Southern Wild» and «Martha Marcy May Marlene» get their European bows in the sidebar competitions, but there's not much from this year's
batch that seems all that likely.
After selling a super-limited
batch of just 250 exclusive 3T colette Edition phones in Paris on March 21, as well as an additional
few hundred «standard» black units on Hypebeast
last Friday, OnePlus is finally gearing up to launch its darkest, handsomest «flagship killer» more widely.
I'm a huge fan
of meal prep and making a
few batches of snacks at once to
last all week.