Not exact matches
I tried to make a
carrot and
ginger soup
last January, but the
carrots were so bitter and not sweet.
I made this chutney
last Friday and already used it in a
ginger +
carrot soup and in a pasta dish with roasted fennel and capers.
I made an attempt at Japanese - style
carrot ginger dressing
last year that almost got me fired from my job.
The addition of apple juice was a
last - minute, seat - of - my - pants decision when I realized I'd used most of my
carrots by making up a huge batch of this
carrot,
ginger, and lime juice.
My
last carrot (
ginger sesame) dressing was paired with quinoa, avocado and tomato.
Last week I topped the
carrot ginger coconut soup with candied blood orange that my brother and sister - in - law sent me from Japan.
My go to breakfast is one
carrot, one cucumber, handful of spinach, bunch of kale, an apple for the whole «keeping the doctor away», and
last but not least, a two inch piece of fresh
ginger.
I baked these
last night, using cinnamon instead of
ginger because I had been craving
carrot cake all week.
This
last green monster was a combo of lots of romaine lettuce, orange,
carrot and
ginger.
Yep - it's essentially the same
carrot,
ginger and lime combo that I discovered
last year while cooking my way around Jamaica.